For a richer sauce, add a tablespoon of butter along with the crushed tomatoes. To prevent meatballs from sticking, lightly grease your hands with olive oil before rolling. Don't overcrowd the skillet when browning the meatballs; work in batches if necessary. Feel free to add a pinch of red pepper flakes to the sauce for a touch of heat.
Megan's Amazing Spaghetti and Meatballs
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS103
Savor the comforting embrace of perfectly cooked spaghetti, generously coated in a rich, homemade tomato sauce, and crowned with tender, flavorful meatballs. A classic dish elevated to new heights!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol63 mg
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Fiber7 g
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Protein25 g
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Saturated Fat4 g
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Sodium970 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02
StepStir in the crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce the heat to low and continue simmering while you prepare the meatballs (about 15 minutes).
03
StepIn a large bowl, gently combine the ground beef, beaten egg, bread crumbs, mozzarella cheese, and parsley. Be careful not to overmix. Roll the mixture into walnut-sized meatballs. (about 10 minutes)
04
StepCarefully place the meatballs into the simmering tomato sauce, ensuring they are mostly submerged. Increase the heat to medium and continue simmering until the meatballs are cooked through and no longer pink in the center, about 40 minutes, gently turning the meatballs halfway through.
05
StepWhile the meatballs simmer, bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to package directions, until al dente, about 8-10 minutes. Drain the spaghetti well.
06
StepServe the spaghetti immediately, topped with the meatballs and generous spoonfuls of the tomato sauce. Garnish with grated Parmesan cheese and a sprinkle of fresh parsley, if desired.
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Mae Botsford
Jun 19, 2025This recipe is a lifesaver! My kids devoured it.
Shea Lockman
May 28, 2025Easy to follow and delicious!
Melyna Skiles
Apr 2, 2025My family requests this every week!
Hertha Mohr
Apr 1, 2025This is now my go-to spaghetti and meatballs recipe.
Beulah Collins
Mar 6, 2025I've made this recipe several times, and it's always a hit!
Violet Fisher
Dec 17, 2024The sauce is amazing! So much better than store-bought.
Mavis Nolan
Dec 7, 2024The meatballs were so tender and flavorful.
Garnett Weissnat
Jun 12, 2024I added a little bit of extra red wine, and it was perfect!