For a smoky flavor, consider using wood chips (such as hickory or mesquite) in a smoker box on your grill. Feel free to experiment with other vegetables like bell peppers of different colors, red onion, or squash. If you don't have an outdoor grill, you can cook the skewers under a broiler in your oven. Watch carefully to prevent burning. For a zesty twist, add a squeeze of fresh lemon juice to the skewers after grilling. Serve with a side of crusty bread for soaking up the delicious garlic-butter sauce.
Shish Kabob a la Holly
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS18
Embark on a culinary adventure with these vibrant Shish Kabobs! Tender marinated meats and colorful vegetables are grilled to perfection and served over a bed of garlicky, buttery fettuccine. A symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol135 mg
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Fiber3 g
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Protein34 g
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Saturated Fat6 g
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Sodium165 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the skewers in water for at least 1 hour. (1 hour)
02
StepThread the skewers: Alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, and mushroom onto each skewer until full. Drizzle olive oil over the prepared skewers; season with 1/4 teaspoon garlic powder, salt, and black pepper. (20 minutes)
03
StepMarinate the skewers in the refrigerator for at least 3 hours, turning every 45 minutes to ensure even flavor infusion. (3 hours)
04
StepPreheat an outdoor grill for medium-high heat, and lightly oil the grate. (5 minutes)
05
StepBring a pot of lightly salted water to a rolling boil. Cook the fettuccine in the boiling water, stirring occasionally, until cooked through yet firm to the bite, about 8 minutes; drain. Toss the hot pasta in a large bowl with the softened butter and 1/4 teaspoon garlic powder. (15 minutes)
06
StepWhile the pasta boils, cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, the shrimp are pink and opaque, and the meat is no longer pink in the center, 10 to 15 minutes. (15 minutes)
07
StepPush the cooked meat and vegetables off the skewer onto the tossed pasta. Serve immediately and enjoy the explosion of flavors.
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Danny Kling
Jul 1, 2025These kabobs were a huge hit at our barbecue! The garlic-butter pasta was the perfect complement.
Krista Fay
Jun 24, 2025Make sure not to overcook the shrimp! They cook quickly, so keep a close eye on them.
Quinten Price
Jun 9, 2025My kids loved these! They're a great way to get them to eat their vegetables.
Jeffrey Abernathy
Jun 9, 2025Soaking the skewers is a must! Mine started to char on the grill.
Thomas Hettinger
May 20, 2025The marinade is simple but effective. The meat was so tender and flavorful.
Felicita Sauer
May 4, 2025I used a grill pan on my stovetop since I don't have an outdoor grill, and they turned out great.
Erna Lind
May 3, 2025I added some red onion and yellow bell pepper for extra color. Delicious!
Linda Damore
May 3, 2025Next time, I'll try adding a pinch of red pepper flakes to the marinade for a little heat.