For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the mayonnaise dressing. Optional additions include diced celery, bell pepper, or olives for added texture and taste. Ensure the potatoes are still warm when peeling and mixing for optimal flavor absorption. Taste and adjust seasonings (salt, pepper, celery salt) as needed before refrigerating.
Shorecook's Potato Salad with Mayonnaise Dressing
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS30
Experience potato salad elevated! This recipe unlocks a depth of flavor by peeling the potatoes post-cooking and melding the ingredients while they're still warm. The result is a creamy, harmonious blend that's simply irresistible. It’s delightful on its own, or as a side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol119 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium1186 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a large pot, submerge the scrubbed potatoes in water, add salt, and bring to a rolling boil. (5 minutes)
02
Step
5 mins
Reduce heat to a gentle simmer and cook until potatoes are easily pierced with a fork, about 30 minutes. Drain thoroughly and allow to cool slightly until they are warm, but safe to handle.
03
Step
5 mins
Gently peel the warm potatoes and cut them into bite-sized chunks. Transfer to a large mixing bowl.
04
Step
3 mins
Add the chopped hard-boiled eggs and diced sweet onion to the bowl with the potatoes.
05
Step
1 hrs
Incorporate the mayonnaise, celery salt, and a generous grind of black pepper. Gently fold until all ingredients are evenly coated and well combined.
06
StepCover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and intensify. (1 hour)
07
StepServe chilled and enjoy!
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Kristopher Keeling
Jun 22, 2025Jessica P.: "This is my go-to potato salad recipe now. Thank you!
Jeramy Cormier
Apr 29, 2025Sarah M.: "This potato salad is the best I've ever had! The warm potato trick makes all the difference.
Melvin Rogahndicki
Apr 27, 2025David L.: "I added some chopped dill pickles, and it was amazing!
Edison Lehner
Mar 8, 2025Kevin G.: "Great base recipe. I experimented with adding different herbs and spices and it was a hit!
Axel Yundt
Feb 7, 2025Michael B.: "I used red onion instead of sweet onion, and it was still delicious.
Bernita Volkman
Feb 4, 2025Emily R.: "So easy to make, and everyone loved it at the potluck!