For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have parchment paper, you can lightly grease the baking sheet. These biscuits are also delicious with other berries, such as blueberries or raspberries.
Shortcake Biscuits with Bisquick
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS22
Indulge in the simple pleasure of these tender shortcake biscuits, effortlessly crafted with Bisquick. Their subtly sweet flavor and delicate crumb make them the perfect canvas for showcasing the vibrant sweetness of fresh strawberries and the airy lightness of whipped cream. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol79 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium623 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a mixing bowl, combine the baking mix, milk, eggs, sugar, and melted butter. Stir until just combined – be careful not to overmix. (3 minutes)
03
StepDrop the dough by generous spoonfuls (about 6 mounds) onto the prepared baking sheet. (2 minutes)
04
StepBake in the preheated oven until the biscuits are golden brown and slightly puffed, approximately 10-12 minutes. (10-12 minutes)
05
StepRemove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. These are best enjoyed slightly warm or at room temperature. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Dahlia Bauch
Jun 27, 2025I added a little lemon zest to the batter, and it gave them a lovely bright flavor.
Neoma Zboncak
May 14, 2025These were so easy to make and tasted amazing! My family loved them with strawberries and whipped cream.
Branson Mckenzie
May 11, 2025I've never made biscuits before, but this recipe was foolproof. They turned out perfectly!