For an extra layer of flavor, consider adding a pinch of red pepper flakes to the shrimp while cooking. Freshly grated Parmesan cheese melts best and provides superior flavor compared to pre-shredded. If using frozen broccoli, thaw it completely and pat it dry before adding it to the skillet to prevent a watery casserole. To prevent the pasta from sticking, toss it with a tablespoon of olive oil after draining. Feel free to experiment with other seafood options like scallops or crab meat.
Shrimp Alfredo Broccoli Bake
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PREP TIME10 mins
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COOK TIME37 mins
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TOTAL TIME47 mins
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SERVING4 People
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VIEWS157
Elevate your Alfredo game with succulent shrimp and vibrant broccoli, all baked into a comforting and effortless casserole. A seafood twist on a classic, perfect for a weeknight indulgence!
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol219 mg
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Fiber3 g
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Protein34 g
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Saturated Fat13 g
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Sodium1381 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View 7 mins Bring a large pot of salted water to a rolling boil. Add the angel hair pasta and cook until al dente, about 4-5 minutes. Drain well and set aside. (7 minutes)
03 Step
Recipe View 10 mins While the pasta cooks, in a skillet over medium heat, cook the shrimp until they turn pink and opaque, approximately 3-5 minutes. Add the chopped broccoli to the skillet, cover, and steam for about 5 minutes, until the broccoli is tender-crisp. (10 minutes)
04 Step
Recipe View 3 mins Spread the cooked angel hair pasta evenly across the bottom of the prepared casserole dish. Top with the cooked shrimp and broccoli mixture. (3 minutes)
05 Step
Recipe View 2 mins Pour the Alfredo sauce over the shrimp and broccoli, ensuring everything is nicely coated. Sprinkle generously with the grated Parmesan cheese. (2 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let it rest for 5 minutes before serving. (25 minutes)
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RECIPE REVIEWS
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Braxton Champlin
Jun 29, 2025A great weeknight meal! I'll definitely be making this again.
Sarina Oreilly
Apr 9, 2025I added some garlic and a splash of white wine to the shrimp while cooking and it really elevated the flavor.
Ervin Pfeffer
Jun 13, 2024I used gluten-free pasta and it worked perfectly!
Cheyanne Beahan
Apr 10, 2024This recipe was so easy to follow and the bake turned out delicious! The whole family loved it.