For a richer flavor, try using toasted oats. Add a handful of chopped walnuts or pecans for extra crunch and nutty flavor. Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If you don't have muffin liners, grease the muffin tin thoroughly to prevent sticking.
Vegan Blueberry and Banana Oatmeal Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS16
Start your day with a burst of flavor and wholesome goodness! These vegan muffins combine the comforting texture of oatmeal with the sweet tang of blueberries and the natural sweetness of ripe banana, making them the perfect guilt-free treat for breakfast or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium144 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
Step
3 mins
In a large mixing bowl, whisk together the almond milk, mashed banana, and vanilla extract until smooth. (3 minutes)
03
Step
5 mins
Add the rolled oats, brown sugar, cinnamon, baking powder, and sea salt to the wet ingredients. Mix until well combined, ensuring there are no dry clumps. (5 minutes)
04
Step
2 mins
Gently fold in the blueberries, being careful not to mash them. (2 minutes)
05
Step
3 mins
Evenly fill the prepared muffin cups with the batter. (3 minutes)
06
Step
25 mins
Bake in the preheated oven until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 25 minutes. (25 minutes)
07
Step
5 mins
Cool the muffins in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Dina Shanahan
Jun 30, 2025I added a streusel topping with oats and brown sugar for extra sweetness. Highly recommend!
Hank Zieme
May 29, 2025These muffins are perfect for meal prepping! I make a batch on Sunday and have breakfast ready for the week.
Elnora Torp
May 24, 2025These muffins are so easy to make and absolutely delicious! My kids love them, and I feel good knowing they're getting a healthy snack.
Westley Gusikowski
May 18, 2025The muffins were a little dense, but I think that was because I used quick oats instead of rolled oats. I'll try rolled oats next time.
Haley Schowalter
May 5, 2025I substituted maple syrup for brown sugar, and they turned out great! A perfect vegan treat.