Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    427

A delightful pasta dish where succulent shrimp meets the vibrant freshness of asparagus, all embraced by silky fettuccine and a generous shower of Parmesan. Simple elegance for any occasion!

Ingridients

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Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    94 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    681 mg
  • Sugar
    2 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Separate asparagus tips from remaining pieces.

Image Step 02
02 Step

Recipe View Heat 3/4 cup olive oil in a large skillet over medium heat. Cook and stir garlic in hot oil until it begins to turn brown (3-5 minutes). Stir in asparagus (not the tips); season with salt and pepper. Cook and stir until tender but still bright green (about 10 minutes). Add asparagus tips; cook and stir for 5 minutes.

Image Step 03
03 Step

Recipe View While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in fettuccine and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite (about 8 minutes). Drain well.

Image Step 04
04 Step

Recipe View Return fettuccine to the pot. Drizzle 2 teaspoons olive oil over noodles; toss to coat. Cover to keep warm.

Image Step 05
05 Step

Recipe View Use a slotted spoon to transfer asparagus from the skillet to a plate; leave excess oil in the skillet.

Image Step 06
06 Step

Recipe View Pat shrimp dry with paper towels, then place into the hot skillet. Sprinkle shrimp with seafood seasoning and cook over medium-high heat until bright pink on the outside and opaque in the center. Stir in asparagus and cook until heated through (2-3 more minutes).

Image Step 07
07 Step

Recipe View Stir shrimp and asparagus into the cooked fettuccine. Add Parmesan cheese and toss to coat, adding more olive oil if needed to generously coat all ingredients.

For a richer flavor, consider using garlic-infused olive oil.
Don't overcook the shrimp! They should be pink and opaque, but still tender.
Freshly grated Parmesan cheese is always best for optimal flavor and melting.
A squeeze of fresh lemon juice at the end can brighten the flavors even more.

Chadrick Hahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 142 Ratings)
Total Reviews: (8)
  • Alene Dietrich

    The garlic-infused olive oil is amazing! I will definitely be making this again.

  • Jayce Gerhold

    Next time, I'm going to try adding some red pepper flakes for a little heat.

  • Rosario Macgyver

    I added a squeeze of lemon juice at the end for a little extra zing. It was delicious!

  • Yadira Leffler

    This recipe is fantastic! The shrimp was perfectly cooked, and the asparagus was crisp-tender. My family loved it!

  • Camden Luettgen

    This is my new go-to pasta recipe! Thanks for sharing!

  • Ricardo Kirlin

    I used gluten-free pasta, and it worked out great! A really versatile recipe.

  • Hiram Larson

    My kids are picky eaters, but they devoured this!

  • Rylan Okuneva

    Easy to follow and quick to make. Perfect for a busy weeknight!

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