For a creamier filling, add a tablespoon of olive oil to the food processor with the edamame. Feel free to substitute different fillings; ground pork, spinach, or mushrooms work well. If using meat, increase steaming time by an additional minute or two to ensure it is cooked through. Make sure to keep finished dumplings covered with a damp towel to prevent them from drying out while you work. For extra flavor, try adding a pinch of white pepper to the filling.
Shrimp and Edamame Dumplings
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS9
Delicate and flavorful, these Shrimp and Edamame Dumplings are a delightful meat-free alternative, bursting with fresh flavors and a satisfying texture. The perfect appetizer or light meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol43 mg
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Fiber1 g
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Protein12 g
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Saturated Fat2 g
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Sodium1573 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Edamame: Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the edamame, place a cover on the saucepan, and steam until just tender. (2-6 minutes)
02
StepPuree the Edamame: Place the steamed edamame in a food processor; blend until smooth. Transfer edamame puree to a large bowl.
03
StepCombine the Filling: Stir the shrimp, bok choy, egg white, ginger, soy sauce, 1 tablespoon sesame oil, garlic, and salt into the edamame puree until well combined.
04
StepPrepare for Wrapping: Pour about 2 tablespoons water in a small dish.
05
StepFill the Dumplings: Scoop about 1 teaspoon of the shrimp mixture onto the center of a dumpling wrapper.
06
StepSeal the Dumplings: Wet the edge of the wrapper with water, then fold over to create a half-moon shape; pinch the edge to seal. Make sure to eliminate any air pockets.
07
StepRest the Dumplings: Place the finished dumplings on a lightly floured baking sheet and cover with a damp towel; repeat with remaining wrappers.
08
StepPan-Fry the First Side: Working in batches of 6 to 8 dumplings, heat about 1 tablespoon peanut oil in a large skillet over medium heat. Pan-fry dumplings until crispy and golden brown on one side. (2 minutes)
09
StepSteam to Perfection: Flip dumplings and cook for 1 more minute. Add 1/4 cup water to the skillet and cover immediately.
10
StepCheck for Doneness: Steam dumplings until shrimp are bright pink and no longer transparent in the center. (4 minutes). Repeat with remaining dumplings.
11
StepPrepare the Dipping Sauce: Whisk low-sodium soy sauce, sesame oil, green onion, sugar, rice vinegar, and red pepper flakes together in a shallow bowl until sugar has dissolved.
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Claude Schuster
Jun 29, 2025I substituted ground pork for the shrimp and they turned out great. Thanks for the recipe!
Bernita Kohler
Jun 28, 2025I've made these several times now and they are always a hit. Great for parties!
Alvena Schneider
Jun 27, 2025These dumplings were surprisingly easy to make and so delicious! My family loved them.
Brooke Abshire
Jun 23, 2025The dipping sauce is the perfect complement to the dumplings. I added a little bit of sriracha for extra heat.
Aletha Okon
Jun 21, 2025A little time consuming, but well worth the effort!