Shrimp Bisque

Recipe View In a medium saucepan or Dutch oven, heat the olive oil over medium-low heat. Add the chopped red bell pepper and yellow onion. Sauté gently until softened and slightly caramelized, about 15-20 minutes, stirring occasionally to prevent burning.

Recipe View Add the chopped shrimp, half-and-half, tomato sauce, and hot chile sauce to the saucepan. Season with salt and freshly ground black pepper to taste. (2 minutes)

Recipe View Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld. (5 minutes)

Recipe View Stir in the unsalted butter until melted and fully incorporated, enriching the bisque. (1 minute)

Recipe View Carefully transfer half of the hot bisque mixture into a blender. Secure the lid tightly and process on high speed until completely smooth and creamy, about 10-15 seconds. Be cautious when blending hot liquids, and vent the blender lid if necessary. (10-15 seconds)

Recipe View Pour the blended bisque into a separate bowl or container. Repeat with the remaining bisque mixture. (10-15 seconds)

Recipe View Ladle the creamy shrimp bisque into individual serving bowls. Garnish each bowl with a generous sprinkle of freshly grated Parmesan cheese.

Recipe View Optional garnishes: Fresh herbs such as chopped chives, parsley, or dill, and a few extra cooked shrimp for added visual appeal.