For a richer flavor, try using Gruyere or Emmental cheese instead of Swiss. Add a sprinkle of paprika or a pinch of nutmeg for an extra layer of flavor. If you prefer a softer cauliflower, microwave for a minute or two longer. Be careful not to overcook it, as it will become mushy. Fresh herbs like thyme or parsley can be added before baking for a more aromatic dish.
Cheesy Baked Cauliflower II
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS338
Elevate the humble cauliflower to new heights! This creamy, cheesy baked dish is a comforting and flavorful delight, perfect as a side or a light vegetarian main course. The sweetness of the tomatoes complements the nutty cauliflower and rich Swiss cheese for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol57 mg
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Fiber3 g
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Protein10 g
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Saturated Fat12 g
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Sodium169 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Place cauliflower florets in a microwave-safe baking dish with just enough water to cover the bottom. Microwave on High for 5 minutes, or until slightly tender. Drain thoroughly and season generously with salt and pepper. (7 minutes)
03 Step
Recipe View 3 mins Arrange tomato slices artfully around the cauliflower florets in the baking dish. (3 minutes)
04 Step
Recipe View 2 mins Drizzle the melted butter evenly over the cauliflower and tomatoes. (2 minutes)
05 Step
Recipe View 2 mins Top generously with the shredded Swiss cheese, ensuring all the cauliflower and tomatoes are covered. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
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RECIPE REVIEWS
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Please Rate
Annabell Macgyver
May 20, 2025I added some bacon bits on top before baking – delicious!
London Quigley
Mar 29, 2025This is now my go-to side dish. So easy and satisfying.
Sarah Cummings
Mar 13, 2024My kids actually ate cauliflower! I was shocked and thrilled. The cheese really makes it appealing.
Justine Zboncak
Feb 3, 2024I found that 35 minutes was perfect in my oven, the cheese was perfectly melted and bubbly.
Lelia Wintheiser
May 31, 2023Next time I will add some roasted garlic, as another reviewer suggested. Sounds amazing!