For an extra layer of flavor, consider adding a squeeze of fresh lime juice to the chipotle sauce. Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist. If you prefer a spicier burrito, add a pinch of cayenne pepper to the shrimp while sautéing.
Shrimp Burritos
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS618
Transport your taste buds south of the border with these sensational Shrimp Burritos! Plump, succulent shrimp are nestled in warm tortillas with zesty rice, creamy refried beans, and a smoky chipotle sauce that will leave you craving more. A culinary adventure in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol160 mg
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Fiber7 g
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Protein39 g
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Saturated Fat17 g
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Sodium2042 mg
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Sugar5 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook Rice: Heat vegetable oil in a saucepan over medium heat. Sauté the chopped onion until softened. Add rice, garlic salt, and cumin, toasting lightly for about 5 minutes. Introduce chicken broth and diced tomatoes, bringing the mixture to a boil. Reduce heat, cover, and simmer until the liquid is fully absorbed, approximately 15-20 minutes.
02 Step
Recipe View Prepare Chipotle Sauce: In a small bowl, whisk together yogurt, mayonnaise, and pureed chipotle peppers until smooth and well combined. Refrigerate until ready to use, allowing the flavors to meld.
03 Step
Recipe View Heat Refried Beans: In a separate saucepan over low heat, combine refried beans, garlic salt, and black pepper. Stir occasionally until heated through, ensuring a creamy consistency.
04 Step
Recipe View Sauté Shrimp: Heat a skillet over medium-high heat and lightly coat with cooking spray. Toss thawed shrimp with minced garlic in a bowl. Sauté the shrimp mixture until heated through and lightly browned, about 5 minutes.
05 Step
Recipe View Assemble Burritos: Evenly distribute cheese onto each warm tortilla. Layer sautéed shrimp over the cheese. Top each with refried beans and rice. Drizzle generously with chipotle sauce and salsa to your liking. Roll each burrito tightly to serve.
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RECIPE REVIEWS
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Please Rate
Kayleigh Pfeffer
Sep 30, 2024These were amazing! The chipotle sauce is the key.
Wallace Heller
Aug 19, 2024Easy to follow and so flavorful. My family loved them!
Faustino Kilback
Apr 16, 2023I made these for a party, and they were a hit! Everyone asked for the recipe.
Devonte Schumm
Mar 30, 2023The rice was so fluffy and perfect!
Kelvin Durgan
Mar 17, 2023I added some grilled corn to mine and it was delicious!