Shrimp Chowder

Shrimp Chowder
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    525

Indulge in the comforting embrace of Shrimp Chowder, a velvety symphony of flavors where tender shrimp and creamy potatoes dance in perfect harmony. This delightful soup is a celebration of simplicity, transforming humble ingredients into an extraordinary culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    181 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    14 g
  • Sodium
    722 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a large soup pot or Dutch oven, melt butter over medium-low heat. Add celery and onion and cook, stirring occasionally, until softened and translucent. Do not brown. (8-10 minutes)

Image Step 03
03 Step

Recipe View Add cream cheese and milk. Stir constantly over low heat until the cream cheese is completely melted and the mixture is smooth and creamy. (5-7 minutes)

Image Step 04
04 Step

Recipe View Gently stir in the potatoes, shrimp, white wine, and salt. Heat through, stirring occasionally, until heated through. Be careful not to boil. (3-5 minutes)

Image Step 05
05 Step

Recipe View Serve immediately, garnished with fresh parsley or a swirl of cream if desired.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce.
Feel free to substitute vegetable broth for the white wine for an alcohol-free version.
Adjust the amount of milk to achieve your desired consistency.
Garnish with fresh parsley or chives.

Adrian Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 175 Ratings)
Total Reviews: (6)
  • Llewellyn Ortiz

    So easy to make on a weeknight. My family loved it!

  • Beryl Padberg

    The perfect way to use leftover potatoes. Thank you for the recipe!

  • Litzy Johnson

    Absolutely delicious! I added a bay leaf while simmering for extra depth.

  • Malvina Osinski

    Great base recipe! I added some corn and Old Bay seasoning.

  • Norberto Paucek

    This recipe is a lifesaver! quick and tasty!

  • Dessie Koepp

    I substituted butter for margarine and it was divine!

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