Tortellini Bacon Broccoli Salad

Tortellini Bacon Broccoli Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    804

A vibrant and flavorful pasta salad that perfectly balances the richness of bacon, the freshness of broccoli, and the cheesy goodness of tortellini. Dressed in a tangy coleslaw dressing, this salad is a delightful crowd-pleaser, ideal for make-ahead meals or potluck gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    47 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    6 g
  • Sodium
    736 mg
  • Sugar
    7 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 33 mins Bring a large pot of lightly salted water to a rolling boil. Add the tortellini and cook until they float to the top and are heated through, about 3 minutes. Drain the tortellini, rinse with cold water to stop the cooking process, and refrigerate until completely cooled, about 30 minutes. (Total time: 33 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a large skillet, cook the bacon over medium-high heat until crispy, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease. Once slightly cooled, chop the bacon into approximately ½-inch pieces. (Total time: 15 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the cooled tortellini, cooked bacon, chopped broccoli, halved grape tomatoes, and sliced green onions. Pour the coleslaw dressing over the salad and toss gently to ensure all ingredients are evenly coated. (Total time: 5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy! (Total time: 30 minutes)

For a vegetarian option, omit the bacon and add sun-dried tomatoes for a similar savory flavor.
Feel free to customize the vegetables based on your preference. Red onion, bell peppers, or shredded carrots would also be delicious additions.
If you prefer a lighter dressing, you can mix the coleslaw dressing with a bit of plain yogurt or sour cream.
The salad can be made a day ahead of time. The flavors will meld together even more, but the broccoli may soften slightly.

Adrian Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 267 Ratings)
Total Reviews: (9)
  • Ramon Hane

    Sarah M: I was skeptical about the coleslaw dressing, but it really makes the salad! It's a crowd-pleaser!

  • Vicente Mills

    Ashley P: This recipe is amazing! Will make again

  • Sim Larkin

    Cathy S: I’ve made this several times. Always yummy and easy!

  • Dion Olson

    Tiffany G: The dressing is what sets this salad apart. So good!

  • Isaias Crist

    Jessica R: This salad is so versatile. I've tried it with different vegetables and it always turns out great!

  • Colby Schowalter

    Brian M: I did not use coleslaw dressing, I used ranch dressing. Everyone loved it!

  • Cassidy Carter

    Michael B: Great recipe! I used turkey bacon to make it a bit healthier.

  • Gilberto Franecki

    David L: This is my go-to recipe for potlucks. It's always a hit!

  • Franz Goodwin

    Emily K: Easy to make and delicious! I added some shredded carrots for extra crunch.

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