Shrimp Egg Foo Young

Shrimp Egg Foo Young
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    385

Savor the taste of authentic Egg Foo Young, featuring plump shrimp nestled in fluffy egg patties, crowned with a luscious, savory sauce. A timeless classic, reimagined.

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    248 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    3 g
  • Sodium
    598 mg
  • Sugar
    9 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, gently combine the bean sprouts, cooked shrimp, eggs, green onions, and garlic powder until just mixed. (5 minutes)

Image Step 02
02 Step

Recipe View Heat the vegetable oil in a large skillet or wok over medium heat. Once the oil is shimmering, carefully spoon approximately 1/2 cup of the egg mixture into the hot skillet to form each patty. Repeat to create additional patties, ensuring not to overcrowd the pan. (2 minutes)

Image Step 03
03 Step

Recipe View Fry the patties for about 4 minutes on each side, or until they achieve a beautiful golden-brown color and are cooked through. Remove the patties from the skillet and set aside. (8 minutes)

Image Step 04
04 Step

Recipe View While the patties are frying, prepare the sauce: In a saucepan, whisk together the chicken broth, cornstarch, sugar, Chinese cooking wine, and soy sauce until smooth. (3 minutes)

Image Step 05
05 Step

Recipe View Place the saucepan over medium-low heat and simmer, stirring constantly, until the sauce thickens to your desired consistency, about 5 minutes. (5 minutes)

Image Step 06
06 Step

Recipe View To serve, place the golden-brown egg patties on a plate and generously spoon the savory sauce over the top. Serve immediately and enjoy!

For a richer flavor, consider using homemade chicken broth.
If you don't have Chinese cooking wine, dry sherry can be substituted.
Serve over steamed rice or noodles.

Carmelo Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 128 Ratings)
Total Reviews: (9)
  • Caitlyn Torp

    The cooking time was spot on. This is now a regular in our rotation.

  • Easter Morar

    My family loved this! I added some chopped water chestnuts for extra crunch.

  • Meagan Robel

    Definitely better than any egg foo young I've had at a restaurant!

  • Derick Schinner

    I appreciate the tip about not overmixing the egg mixture. It made a difference!

  • Taryn Powlowski

    This recipe is fantastic! The sauce is perfect, not too sweet or salty.

  • Clyde Purdy

    I used dry sherry instead of Shaoxing wine and it worked perfectly.

  • Meagan Auer

    Great recipe! Easy to follow and tastes amazing.

  • Ford Boehm

    The patties were a little tricky to flip at first, but the end result was delicious!

  • Marco Gutkowski

    I doubled the sauce recipe because we like extra sauce, and it was the right choice.

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