For an even richer sauce, use heavy cream instead of half-and-half. A pinch of red pepper flakes adds a nice touch of heat. Freshly grated Parmesan cheese is highly recommended for the best flavor. Don't overcrowd the pan when cooking the shrimp; cook in batches if necessary to ensure even cooking. Adjust the amount of black pepper to your preference. For a brighter flavor, add a squeeze of lemon juice to the sauce at the end.
Shrimp Linguine Alfredo
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.3K
Indulge in the luxurious simplicity of Shrimp Linguine Alfredo. This dish marries perfectly cooked linguine with succulent shrimp in a creamy, decadent Alfredo sauce, ready in minutes. A guaranteed showstopper for any occasion!
Ingridients
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Nutrition
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Carbohydrate70 g
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Cholesterol136 mg
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Fiber5 g
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Protein28 g
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Saturated Fat14 g
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Sodium317 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add linguine and cook according to package directions until al dente, about 8-10 minutes. Drain, reserving about 1/2 cup of pasta water.
02 Step
Recipe View 4 mins While the pasta is cooking, melt butter in a large saucepan over medium heat. Add diced onion and sauté until softened and translucent, about 3-4 minutes. Add minced garlic and cook until fragrant, about 1 minute more.
03 Step
Recipe View 3 mins Increase heat to high. Add shrimp to the saucepan and sauté, stirring constantly, until pink and cooked through, about 2-3 minutes. Be careful not to overcook the shrimp.
04 Step
Recipe View 5 mins Reduce heat to low. Stir in half-and-half and bring to a gentle simmer. Cook, stirring frequently, until the sauce thickens slightly, about 3-5 minutes.
05 Step
Recipe View 1 mins Add the cooked linguine to the saucepan with the shrimp and Alfredo sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
06 Step
Recipe View 1 mins Stir in black pepper and Parmesan cheese. Toss again to combine.
07 Step
Recipe View 1 mins Serve immediately, garnished with fresh parsley and lemon wedges. Offer additional Parmesan cheese at the table.
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Edd Yundt
Dec 19, 2024Absolutely delicious! I am not a cook at all but this recipe was simple enough for me and the results were restaurant quality! Thank you!
Buddy Oreilly
Nov 15, 2024The instructions were clear and concise. I will definitely be making this again!
Audie Rice
Mar 23, 2024I added a little white wine to the sauce and it really elevated the flavor.
Khalid Buckridge
Mar 18, 2024My sauce was a little thin at first, but adding some of the pasta water fixed it perfectly.
Erna Sauer
Jan 4, 2024This recipe was so easy to follow and the result was amazing! My family loved it.
Terrance Manteschuster
Nov 25, 2022I used pre-cooked shrimp to save time, and it still turned out great!