For a richer flavor, use roasted garlic instead of minced garlic. Add a sprinkle of red pepper flakes for a touch of heat. Fresh spinach can be used in place of frozen, just make sure to wilt it down first. For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
Shrimp Pizza
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING9 People
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VIEWS82
Embrace the taste of summer with this Shrimp Pizza, a delightful and refreshing dish perfect for any occasion. Whether served hot or cold, its light and flavorful profile will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol88 mg
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Fiber2 g
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Protein16 g
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Saturated Fat9 g
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Sodium585 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a bowl, stir together the softened cream cheese, Parmesan cheese, mayonnaise, minced garlic, and drained spinach until well combined. Set aside. (Prep time: 10 minutes)
03 Step
Recipe View Press the pizza dough onto a baking sheet. Brush with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of Italian seasoning. (Prep time: 5 minutes)
04 Step
Recipe View Bake in the preheated oven until the crust is golden brown, approximately 10 to 12 minutes.
05 Step
Recipe View While the crust is baking, heat 2 tablespoons of olive oil in a skillet over medium heat. (Prep time: 2 minutes)
06 Step
Recipe View Add the sliced bell pepper and red onion to the skillet and cook until tender, about 5 minutes. (Cook time: 5 minutes)
07 Step
Recipe View Season the vegetables with 2 teaspoons of Italian seasoning. Stir in the drained shrimp and cook until heated through. (Cook time: 3 minutes)
08 Step
Recipe View Once the pizza crust is baked, spread the spinach mixture evenly over the crust. (Prep time: 3 minutes)
09 Step
Recipe View Top with the shrimp and vegetable mixture. (Prep time: 2 minutes)
10 Step
Recipe View Slice the pizza into pieces and serve immediately. Enjoy! (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Daija Abbott
Jun 3, 2025So easy to make and tastes great. A perfect light meal for a hot day.
Esta Hayes
Feb 17, 2025This recipe was a hit! I made it for a summer picnic and everyone loved it.
Lindsay Nikolaus
Oct 7, 2024I added some artichoke hearts to the spinach mixture and it was delicious!
Marilyne Emard
Sep 24, 2024The crust came out perfectly crispy. I will definitely be making this again.