For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of hot sauce. If you prefer a chunkier dip, pulse the ingredients in the food processor instead of blending until completely smooth. Freshly grated Parmesan cheese is highly recommended for its superior flavor and texture. For a vegan version, substitute vegan mayonnaise and sour cream alternatives.
Easy Creamy Artichoke Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS34
Indulge in the effortless elegance of this creamy artichoke dip. A symphony of flavors that intensifies with time, it's the perfect make-ahead appetizer for any occasion. Serve chilled with an array of crisp vegetables, warm pita, or your favorite tortilla chips for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium335 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender or food processor, combine the drained artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and minced garlic. (2 minutes)
02 Step
Recipe View 3 mins Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure even blending. (3 minutes)
03 Step
Recipe View 1 mins Transfer the blended mixture to a serving bowl. (1 minute)
04 Step
Recipe View 1 mins Stir in the fresh lemon juice, salt, and black pepper until well combined. Taste and adjust seasonings as needed. (1 minute)
05 Step
Recipe View 24 hrs Cover the bowl with plastic wrap and refrigerate for at least 12 hours, or up to 24 hours, to allow the flavors to meld and deepen. (12-24 hours)
06 Step
Recipe View 1 mins Serve chilled with your choice of roasted vegetables, carrot sticks, pita chips, or tortilla strips. Enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Lorenz Yundt
Jul 1, 2025I made this for a party, and it was gone in minutes! Everyone raved about it.
Torrance Vonrueden
May 1, 2025This dip is always a hit! I love how easy it is to make ahead of time.
Ethan Kuhlmangerhold
Jan 30, 2025The lemon juice really brightens up the flavors. I added a little extra garlic, and it was perfect for my taste.
Keith Brekke
Jan 29, 2025I used a food processor instead of a blender, and it came out great. I prefer the slightly chunkier texture.