For an extra layer of flavor, consider adding a thin layer of pesto before adding the ricotta and sausage. If you don't have Pecorino Romano, Parmesan cheese makes a good substitute. These sausage rolls are best served warm, but they can also be enjoyed at room temperature. Feel free to experiment with different types of Italian sausage, such as spicy or sweet, to customize the flavor to your liking. To freeze these sausage rolls, bake them until lightly golden, let them cool completely, then wrap individually and freeze. To reheat, bake from frozen at 350°F (175°C) until heated through.
Sicilian Sausage Rolls (Tomasini)
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS27
Experience the rustic charm of Sicily with these delightful sausage rolls. Flaky pizza dough embraces a savory filling of creamy ricotta, seasoned Italian sausage, and a generous grating of Pecorino Romano cheese. A perfect appetizer or light meal that's both comforting and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol48 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium557 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
10 mins
On a lightly floured surface, roll pizza dough into a 12x18-inch rectangle. Brush the entire surface with half of the beaten egg. (10 minutes)
03
Step
15 mins
Starting about 3 inches from the top edge of the long side of the dough, place rounded tablespoons of ricotta onto the dough in a row, leaving about 1 1/2 inches between each scoop. Create a second row below the first, offsetting the ricotta scoops to form a checkerboard pattern. Repeat until all ricotta is used. (15 minutes)
04
Step
10 mins
Place rounded tablespoons of Italian sausage into the spaces between the ricotta scoops, completing the checkerboard pattern. (10 minutes)
05
Step
5 mins
Season generously with freshly ground black pepper, red chili flakes, and a pinch of salt (optional, depending on the saltiness of the sausage). Scatter the thinly sliced green onions evenly over the filling, followed by a generous grating of Pecorino Romano cheese. (5 minutes)
06
Step
5 mins
Carefully roll the dough up from the bottom towards the unfilled top edge, leaving a 3-inch seam. Position the roll with the seam facing down. (5 minutes)
07
Step
10 mins
Using a sharp knife, cut the roll into 12 equal portions. Place the sausage rolls, cut-side up, on the prepared baking sheet. Brush the top of each roll with the remaining beaten egg, and grate additional Pecorino Romano cheese over the tops, if desired. (10 minutes)
08
Step
50 mins
Bake in the preheated oven for 45 to 50 minutes, or until the sausage rolls are beautifully browned and the filling is heated through. Let cool slightly before serving. (50 minutes)
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RECIPE REVIEWS
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Please Rate
Alena Purdy
Jun 29, 2025I had some leftover roasted vegetables, so I added them to the filling along with the sausage and ricotta. It was a delicious way to use up the leftovers!
Eliza Koepp
Jun 24, 2025The ricotta and sausage filling is absolutely delicious. I added a little garlic powder to the filling, which was a nice addition.
Vilma Heidenreich
Apr 30, 2025These were a hit at my party! Everyone loved the combination of flavors and the flaky crust.
Laverne Trantow
Apr 21, 2025My kids loved these! They're a great way to sneak in some cheese and veggies.
Javier Roberts
Mar 26, 2025I made these for a quick weeknight dinner, and they were so easy and satisfying. I'll definitely be making them again!