For an extra layer of flavor, consider adding a pinch of sea salt to the caramel sauce. If you prefer a more intense cinnamon flavor, increase the amount of cinnamon sprinkled between the biscuit layers. Ensure the caramel mixture is evenly distributed to ensure all rolls are coated. Check for doneness by inserting a toothpick into the center of the rolls. If it comes out clean, they're ready. Serve these rolls warm for the best experience. They can be reheated gently if needed.
Simple Bundt Caramel Rolls
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS12
Indulge in the comforting embrace of these lusciously creamy caramel rolls, baked to golden perfection in a Bundt pan for a delightful twist on a classic favorite. A guaranteed crowd-pleaser that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol28 mg
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Fiber0 g
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Protein4 g
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Saturated Fat8 g
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Sodium632 mg
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Sugar22 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously spray a fluted tube pan (such as a Bundt pan) with cooking spray. (5 minutes)
02
Step
5 mins
In a medium saucepan, melt the butter over medium-low heat. Stir in the heavy cream and brown sugar until the sugar is completely dissolved, approximately 2-3 minutes. Remove from heat. (5 minutes)
03
Step
10 mins
Arrange one can of biscuit dough evenly across the bottom of the prepared Bundt pan. Sprinkle generously with cinnamon. Repeat with the second can of biscuit dough and more cinnamon. Top with the final can of biscuit dough. (10 minutes)
04
Step
20 mins
Carefully pour the warm caramel mixture evenly over the biscuit dough in the Bundt pan. Ensure all biscuits are coated. (2 minutes)
05
Step
10 mins
Bake in the preheated oven until the biscuits are lightly golden brown and the caramel is bubbly, about 20-25 minutes. (25 minutes)
06
StepLet the caramel rolls cool in the pan for 5-10 minutes to allow the caramel to slightly thicken. (10 minutes)
07
StepInvert the Bundt pan onto a serving plate to release the caramel rolls. Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Trevion Parker
Jul 2, 2025I added some chopped pecans and it was delicious!
Noah Bernhard
Jul 1, 2025They were a big hit at my office potluck!
Linnie Barton
Jun 24, 2025My caramel stuck to the pan a bit, but they still tasted amazing. I'll try greasing it even more next time.
Alexandre Whiteerdman
Jun 22, 2025The cinnamon adds the perfect touch.
Herbert Wilderman
Jun 14, 2025These were so easy to make and everyone loved them! Definitely a new family favorite.
Terence Mcdermott
Jun 12, 2025I used margarine instead of butter and they turned out great.
Garland Kozey
Jun 5, 2025So much easier than making caramel rolls from scratch!
Geovanny Huels
Jun 1, 2025These are perfect for a brunch or special occasion.