Simple Cream Cheese and Ham Spread

Simple Cream Cheese and Ham Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    21

Transform ordinary snacking into an extraordinary experience with this luscious cream cheese and ham spread. The vibrant turmeric-infused mustard elevates the savory flavors, making it an irresistible accompaniment to crackers, celery, or crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    33 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    190 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the softened cream cheese, chopped ham, sliced green onions, and English mustard. (5 minutes)

02

Step
3 mins

Using a fork or electric mixer, thoroughly blend all ingredients until smooth and well combined. (3 minutes)

03

Step
8 hrs

Transfer the spread to an airtight container. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8 hours)

04

Step

Serve chilled with your favorite crackers, celery sticks, or crudités.

For a smoother spread, ensure the cream cheese is fully softened before mixing.
Experiment with different types of ham, such as smoked or honey-glazed, to vary the flavor profile.
If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
This spread can also be used as a filling for tea sandwiches or as a topping for baked potatoes.

Jaylon Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Amelie Barton

    I made this for a party, and it was a huge hit. Everyone loved it!

  • Omari Harberjacobi

    This recipe is so easy and delicious! The turmeric mustard really makes a difference.

  • Suzanne Carroll

    I added a little bit of chopped dill, and it was fantastic!

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