No Fry Apple Fritters

No Fry Apple Fritters
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    51

Experience the irresistible charm of classic apple fritters, reimagined without the deep-frying. These delightful treats offer the same comforting flavors and textures you love, but with a lighter, healthier twist. Perfect for a cozy brunch or a sweet afternoon indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    436 mg
  • Sugar
    31 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large resealable bag, combine granulated sugar and cinnamon. Add biscuit pieces, seal the bag, and shake until evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View In an 8x8-inch baking pan, arrange half of the diced apples and half of the chopped pecans in an even layer. Top with half of the cinnamon-sugar coated biscuit pieces. Repeat with the remaining apples, pecans, and biscuit pieces. (10 minutes)

Image Step 04
04 Step

Recipe View In a saucepan over medium heat, melt butter. Stir in brown sugar and vanilla extract until the sugar is dissolved and the mixture is smooth. (5 minutes)

Image Step 05
05 Step

Recipe View Pour the butter-sugar mixture evenly over the biscuit mixture in the baking pan. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for approximately 35 minutes, or until the biscuits are cooked through and golden brown. (35 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let cool in the pan for 10 minutes before serving. This allows the fritters to set slightly. (10 minutes)

For a richer flavor, use brown butter instead of melted butter in the topping.
Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra warmth.
Serve warm with a scoop of vanilla ice cream or a drizzle of maple syrup.
Feel free to substitute walnuts or almonds for the pecans.

Jaylon Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Julianne Hahn

    These were so easy to make and tasted amazing! My kids loved them!

  • Alexandro Boderenner

    I was skeptical about using biscuits, but they turned out perfectly. A great alternative to fried fritters.

  • Bailey Weissnat

    Next time, I might try using different fruits like pears or peaches.

  • Walker Homenick

    I added a little caramel extract to the butter mixture, and it was delicious!

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