Simple Cucumber Soup

Simple Cucumber Soup
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    3 People
  • VIEWS
    72

Cool down on a warm day with this refreshing and incredibly easy cucumber soup. A vibrant blend of fresh cucumbers, zucchini, and savory broth creates a light yet satisfying culinary experience. It's simplicity at its finest!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    500 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients.

02

Step

Heat butter and olive oil in a large saucepan over medium-high heat until the butter melts (2 minutes).

03

Step

Add the chopped onion and minced garlic; sauté until translucent, stirring occasionally (3 to 5 minutes).

04

Step

Add the thinly sliced cucumbers and zucchini; cook and stir until softened slightly (2 to 3 minutes).

05

Step

Pour in the vegetable broth and bring to a boil. Then, reduce the heat to medium-low and simmer gently until the vegetables are tender (20 to 25 minutes).

06

Step

Carefully purée the soup with an immersion blender until completely smooth and creamy. Season to taste.

For an extra creamy texture, add a splash of cream or coconut milk before blending.
Fresh herbs like dill, mint, or parsley can be added as a garnish for a burst of flavor.
Adjust seasoning with salt and pepper to your liking. Some vegetable broths are saltier than others.
Chill the soup for at least 30 minutes before serving for a truly refreshing experience.
Serve with a swirl of yogurt or a dollop of sour cream.

Ashley Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 24 Ratings)
Total Reviews: (8)
  • Edwin Littel

    I found that the soup was a little bland, so I added a teaspoon of Dijon mustard and it made a big difference.

  • Laverna Raynormacgyver

    I used chicken broth instead of vegetable broth and it was still delicious.

  • Emil Keebler

    I added a squeeze of lemon juice at the end and it really brightened up the flavors!

  • Delores Dickens

    A great way to use up the abundance of cucumbers from my garden!

  • Karen Ankunding

    Next time I'll try adding a pinch of red pepper flakes for a little kick.

  • Marcus Wisoky

    My kids even loved this soup, which is a huge win!

  • Jayce Mayert

    This soup is so light and refreshing, perfect for a hot summer day.

  • Autumn Kris

    I skipped the crème fraîche and it was still amazing!

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