Simple Flourless Apple Crisp

Simple Flourless Apple Crisp
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    4 People
  • VIEWS
    75

Embrace the rustic charm of autumn with this effortlessly elegant, flourless apple crisp. Featuring a symphony of tart and sweet apples blanketed in a warm, cinnamon-spiced oat crumble, it's a comforting dessert that's both wholesome and indulgent. This is amazing!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    117 g
  • Cholesterol
    31 mg
  • Fiber
    8 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    97 mg
  • Sugar
    85 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Lightly grease a 9-inch circular glass pie plate or baking dish.

Image Step 03
03 Step

Recipe View 1 mins Arrange the apple slices evenly in the prepared dish.

Image Step 04
04 Step

Recipe View 2 mins In a medium bowl, combine the rolled oats, brown sugar, and ground cinnamon. Mix well to ensure the cinnamon is evenly distributed. (2 minutes)

Image Step 05
05 Step

Recipe View 0 mins In a small, microwave-safe bowl, melt the butter in short 5-second intervals to prevent splattering. (30 seconds)

Image Step 06
06 Step

Recipe View 1 mins Pour the melted butter, honey, and vegetable oil over the oat mixture. Stir until the mixture is evenly moistened and forms a crumble. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins Evenly distribute the oat crumble over the apple slices, ensuring they are mostly covered. (2 minutes)

Image Step 08
08 Step

Recipe View 38 mins Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. (35-40 minutes)

Image Step 09
09 Step

Recipe View 45 mins Remove from the oven and let cool on a wire rack for at least 45 minutes before serving. This allows the filling to set slightly and prevents burning your mouth. (45 minutes)

For a richer flavor, consider browning the butter before adding it to the oat mixture.
A sprinkle of chopped nuts (such as pecans or walnuts) to the crumble adds a delightful crunch.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Odessa Kulas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Van Schultz

    My family loved this! Will definitely be making it again.

  • Belle Heidenreich

    This recipe is amazing! So easy to make and tastes like something you'd get in a fancy restaurant.

  • Marilyne Stark

    I added a pinch of nutmeg to the crumble and it was fantastic!

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