For an extra layer of flavor, consider adding a pinch of cinnamon, nutmeg, or ginger to the sweet potatoes. To make ahead, prepare the casserole up to the baking step and store, covered, in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time if baking from cold. For a nutty crunch, sprinkle the casserole with chopped pecans or walnuts before baking.
Madelynn Crist
Jun 19, 2025So much better than the marshmallow-topped casserole I used to make!
Concepcion Lehner
Jun 19, 2025I love how simple this recipe is, but it tastes so gourmet.
Johnson Bednar
Jun 5, 2025I added a sprinkle of cinnamon and it was amazing!
Ebony Kris
May 19, 2025The perfect amount of sweetness!
Ephraim Simonisritchie
May 11, 2025I made this ahead of time and it worked out great. Perfect for taking the stress out of Thanksgiving.
Melvina Wintheiser
Feb 15, 2025The caramelized topping was the perfect touch.
Ethel Harber
Jan 28, 2025I've made this every year for Thanksgiving, and it's always a hit!
Vicenta Kub
Jan 25, 2025This recipe was so easy and delicious! My family loved it.