For a richer flavor, use ground sirloin instead of regular ground beef. If you prefer a smoother sauce, you can blend the tomato soup mixture before pouring it over the meatballs. To prevent the meatballs from sticking to the skillet, ensure the shortening is fully melted and the pan is hot before adding them. Feel free to add other seasonings to the meatball mixture, such as garlic powder, onion powder, or Italian seasoning. Serve over mashed potatoes, egg noodles, or rice for a complete and comforting meal.
Simple Porcupine Meatballs
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS246
These delightfully tangy meatballs, reminiscent of miniature porcupines, are a guaranteed crowd-pleaser! Fluffy rice 'quills' peek out from savory, perfectly browned meatballs bathed in a luscious tomato sauce. A simple yet satisfying dish that's fun for the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol122 mg
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Fiber1 g
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Protein26 g
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Saturated Fat8 g
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Sodium1091 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine 1/4 cup of the tomato soup with the ground beef, rice, egg, minced onion, and salt. Mix thoroughly until all ingredients are well incorporated. (5 minutes)
02 Step
Recipe View 10 mins Firmly shape the mixture into 16 evenly sized meatballs. (10 minutes)
03 Step
Recipe View 2 mins In a separate small bowl, whisk together the remaining tomato soup with half a soup can of water and the prepared mustard. Set aside. (2 minutes)
04 Step
Recipe View 3 mins Melt the shortening in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. (3 minutes)
05 Step
Recipe View 10 mins Gently add the meatballs to the skillet, ensuring they are not overcrowded. Cook, turning occasionally, until the meatballs are evenly browned on all sides. Drain any excess grease. (10 minutes)
06 Step
Recipe View 25 mins Pour the tomato soup and mustard mixture over the browned meatballs. Bring to a simmer, then reduce the heat to low, cover, and cook for 20 minutes, or until the meatballs are cooked through and the rice is tender. Stir occasionally to prevent sticking. (25 minutes)
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RECIPE REVIEWS
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Maegan Upton
Jun 28, 2025I added a little Worcestershire sauce to the meatball mixture and it gave it a great depth of flavor.
Garfield Rippin
Jun 14, 2025Next time I'll try adding some diced bell peppers to the sauce for extra veggies.
Crystal Ankunding
Apr 16, 2025I found that using a smaller skillet helped the meatballs stay moist while simmering.
Alba Corwin
Sep 4, 2024These were a hit at our potluck! Everyone asked for the recipe.
Monroe Klocko
Jun 2, 2024I used ground turkey instead of ground beef and they still turned out great!
Celine Rogahn
May 3, 2024I've made these several times now and they're always a crowd-pleaser!
Xavier Heathcote
Jan 15, 2024My kids absolutely loved these! So easy to make and a great way to get them involved in cooking.
Augusta Bailey
Dec 25, 2023The rice cooked perfectly! I was worried it would be crunchy, but it was just right.
Krista Waelchi
Aug 27, 2023So simple and so delicious! A perfect weeknight meal.