For an extra layer of flavor, consider searing the pork loin roast in a hot skillet with olive oil before placing it in the oven. This will create a beautiful crust and enhance the overall taste. Serve the Simple Savory Pork Roast with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. Leftovers can be used in sandwiches, salads, or stir-fries.
Lurline Raynor
Mar 6, 2025I added a touch of Dijon mustard to the spice mixture for a little extra zing. It was delicious!
Natasha Leuschkeschaefer
Nov 26, 2024Letting the roast rest before carving is key! It made a huge difference in the tenderness of the meat.
Austen Barton
Mar 8, 2022This recipe was so easy to follow, and the pork roast came out perfectly! My family loved it!