Simple Savory Pork Roast

Simple Savory Pork Roast
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Embark on a culinary journey with this incredibly tender and flavorful pork loin roast, infused with aromatic herbs and spices. A simple yet elegant dish that will impress your family and friends.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    110 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    7 g
  • Sodium
    684 mg
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, combine the chopped rosemary, garlic salt, dried thyme, and freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Rub the spice mixture evenly over the entire surface of the pork loin roast, ensuring it's well coated. (3 minutes)

Image Step 04
04 Step

Recipe View Place the seasoned pork loin roast in a medium baking dish. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until cooked through, approximately 1 hour, or until an instant-read thermometer inserted into the center of the roast registers 145 degrees F (63 degrees C). (60 minutes)

Image Step 06
06 Step

Recipe View Remove the roast from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)

For an extra layer of flavor, consider searing the pork loin roast in a hot skillet with olive oil before placing it in the oven. This will create a beautiful crust and enhance the overall taste.
Serve the Simple Savory Pork Roast with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Leftovers can be used in sandwiches, salads, or stir-fries.

Litzy Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 386 Ratings)
Total Reviews: (3)
  • Lurline Raynor

    I added a touch of Dijon mustard to the spice mixture for a little extra zing. It was delicious!

  • Natasha Leuschkeschaefer

    Letting the roast rest before carving is key! It made a huge difference in the tenderness of the meat.

  • Austen Barton

    This recipe was so easy to follow, and the pork roast came out perfectly! My family loved it!

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