Roasted Garlic Parmesan Mashed Potatoes
Elevate your mashed potato game with the rich, mellow sweetness of roasted garlic and the savory bite of Parmesan cheese. These creamy, comforting potatoes are a perfect side dish for any occasion, turning an everyday staple into something truly special.
Nutrition
-
Carbohydrate
34 g
-
Cholesterol
11 mg
-
Fiber
4 g
-
Protein
5 g
-
Saturated Fat
3 g
-
Sodium
222 mg
-
Sugar
2 g
-
Fat
11 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
2 mins
Place garlic cloves in a small oven-safe baking dish. Drizzle with olive oil, ensuring the garlic is coated. Cover the dish tightly with foil. (2 minutes)
03 Step
Recipe View
45 mins
Bake for 45 minutes, or until the garlic is very soft and golden brown. Remove from oven and let cool slightly. (45 minutes)
04 Step
Recipe View
20 mins
While the garlic roasts, bring a large pot of lightly salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until they are easily pierced with a fork but not falling apart. (20 minutes)
05 Step
Recipe View
2 mins
Drain the potatoes well in a colander and return them to the pot. (2 minutes)
06 Step
Recipe View
3 mins
Squeeze the roasted garlic cloves from their skins into the pot with the potatoes. Add the warmed milk, Parmesan cheese, and butter. (3 minutes)
07 Step
Recipe View
5 mins
Using an electric mixer, beat the mixture until smooth and creamy. Season with salt and pepper to taste. For a chunkier texture, use a potato masher instead. (5 minutes)
08 Step
Recipe View
2 mins
Serve immediately, garnished with extra grated Parmesan cheese, if desired. (2 minutes)
For an even richer flavor, use brown butter instead of regular butter.
Yukon Gold potatoes will result in a naturally creamier texture than Russet potatoes.
Do not overmix the potatoes, as this can result in a gluey texture.
To keep the mashed potatoes warm, place them in a heatproof bowl set over a pot of simmering water (double boiler).
Add a pinch of nutmeg for a subtle warmth.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 645 Ratings)
Total Reviews: (3)
Kathleen Corkery
Jul 6, 2024My family loved these. So much better than plain mashed potatoes." - Emily K.
Thaddeus Kutch
Jun 20, 2024I added a little sour cream for extra tang, and it was delicious!" - John B.
Claudie Waters
Apr 1, 2022The roasted garlic really makes these potatoes special!" - Sarah M.