Roasted Garlic Parmesan Mashed Potatoes

Roasted Garlic Parmesan Mashed Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    1.9K

Elevate your mashed potato game with the rich, mellow sweetness of roasted garlic and the savory bite of Parmesan cheese. These creamy, comforting potatoes are a perfect side dish for any occasion, turning an everyday staple into something truly special.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    222 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place garlic cloves in a small oven-safe baking dish. Drizzle with olive oil, ensuring the garlic is coated. Cover the dish tightly with foil. (2 minutes)

Image Step 03
03 Step

Recipe View 45 mins Bake for 45 minutes, or until the garlic is very soft and golden brown. Remove from oven and let cool slightly. (45 minutes)

Image Step 04
04 Step

Recipe View 20 mins While the garlic roasts, bring a large pot of lightly salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until they are easily pierced with a fork but not falling apart. (20 minutes)

Image Step 05
05 Step

Recipe View 2 mins Drain the potatoes well in a colander and return them to the pot. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Squeeze the roasted garlic cloves from their skins into the pot with the potatoes. Add the warmed milk, Parmesan cheese, and butter. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Using an electric mixer, beat the mixture until smooth and creamy. Season with salt and pepper to taste. For a chunkier texture, use a potato masher instead. (5 minutes)

Image Step 08
08 Step

Recipe View 2 mins Serve immediately, garnished with extra grated Parmesan cheese, if desired. (2 minutes)

For an even richer flavor, use brown butter instead of regular butter.
Yukon Gold potatoes will result in a naturally creamier texture than Russet potatoes.
Do not overmix the potatoes, as this can result in a gluey texture.
To keep the mashed potatoes warm, place them in a heatproof bowl set over a pot of simmering water (double boiler).
Add a pinch of nutmeg for a subtle warmth.

Litzy Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 645 Ratings)
Total Reviews: (3)
  • Kathleen Corkery

    My family loved these. So much better than plain mashed potatoes." - Emily K.

  • Thaddeus Kutch

    I added a little sour cream for extra tang, and it was delicious!" - John B.

  • Claudie Waters

    The roasted garlic really makes these potatoes special!" - Sarah M.

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