For a richer flavor, try using bone-in, skin-on chicken thighs instead of chicken breasts. Be sure to adjust the cooking time accordingly. Add a splash of soy sauce or a dash of red pepper flakes for an extra layer of flavor. Serve over rice, noodles, or quinoa for a complete meal.
Simple Stir Fry
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS177
A celebration of minimal ingredients yielding maximum flavor, this stir-fry is a testament to the beauty of simplicity. Tender chicken and crisp vegetables meld in a creamy, savory sauce, creating a comforting and satisfying dish that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol96 mg
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Fiber1 g
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Protein28 g
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Saturated Fat9 g
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Sodium1102 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet, melt the butter over low heat. (2 minutes)
02 Step
Recipe View Add the chicken, onion, and green bell pepper. Sauté over low heat, stirring occasionally, until the chicken begins to turn opaque. Season with paprika, garlic salt, and seasoned salt to taste. (4-6 minutes)
03 Step
Recipe View Cover the skillet and cook until the chicken is cooked through and the juices run clear. (About 15 minutes)
04 Step
Recipe View Stir in the condensed cream of mushroom soup and water. Simmer, stirring occasionally, until the sauce has thickened to your desired consistency. (5-7 minutes)
05 Step
Recipe View Serve immediately and enjoy!
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Please Rate
Lura Runolfsdottir
Feb 16, 2025Very good and easy recipe. I will definitely make this again!
Jonathan Koelpin
Jan 8, 2025The sauce was a little too thick for my liking, so I added a bit more water.
Sylvan Wunsch
Nov 17, 2024I used olive oil instead of butter, and it still tasted great!
Coby Lind
Aug 10, 2024Definitely a new weeknight staple in our house!
Norbert Mraz
Jun 15, 2024I added some broccoli and carrots, and it was even better!
Wilmer Abshire
Nov 10, 2023This recipe is so easy and quick! My family loves it!