Simple Sweet Potato Soup

Simple Sweet Potato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    88

Embrace the vibrant flavors of autumn with this velvety smooth Sweet Potato Soup. A heartwarming blend of sweet potatoes and ginger, brightened with a touch of lime, creates a symphony of taste that's both comforting and invigorating.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    6 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    291 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large saucepan, combine the chopped sweet potatoes and minced ginger. (Prep Time: 5 minutes)

02

Step

Pour in the chicken or vegetable stock and water, ensuring the potatoes are mostly submerged. Bring the mixture to a boil over high heat. (Cook Time: 5 minutes)

03

Step

Once boiling, reduce the heat to medium-low, cover the saucepan, and let it simmer until the sweet potatoes are tender and easily pierced with a fork. (Cook Time: 30 minutes)

04

Step

Carefully transfer the potato mixture to a food processor or use an immersion blender to purée until smooth and creamy.

05

Step

Return the puréed soup to the saucepan. Stir in the lime juice and milk or cream, adjusting the amount to achieve your desired consistency.

06

Step

Gently heat the soup over medium heat, stirring occasionally, until warmed through. Be careful not to boil. (Cook Time: 5 minutes)

For a richer flavor, roast the sweet potatoes before adding them to the soup.
Adjust the amount of water to achieve your desired soup consistency.
Garnish with a swirl of cream or a sprinkle of fresh herbs before serving.

Dawson Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 29 Ratings)
Total Reviews: (8)
  • Keyon Luettgenklein

    So simple and delicious, a real crowd-pleaser!

  • Zena Bogisich

    I found that it needed a bit more water to reach the desired consistency, but it was still great!

  • Virgie Marks

    I didn't have fresh ginger so I used powdered ginger and it worked great!

  • Norval Boehm

    I roasted the sweet potatoes as suggested and it added such a nice depth of flavor. Will definitely make again!

  • Katlyn Simonis

    This soup was so easy to make and tasted amazing! My family loved it.

  • Dahlia Monahan

    I added a pinch of cinnamon and it was the perfect touch. Thanks for the tip!

  • Anika Toy

    The ginger gives it such a unique and comforting flavor. Perfect for a chilly day.

  • Darrick Feil

    I used coconut milk to make it vegan and it was delicious!

LEAVE A REVIEW

Please Rate