For a richer flavor, roast the sweet potatoes before adding them to the soup. Adjust the amount of water to achieve your desired soup consistency. Garnish with a swirl of cream or a sprinkle of fresh herbs before serving.
Embrace the vibrant flavors of autumn with this velvety smooth Sweet Potato Soup. A heartwarming blend of sweet potatoes and ginger, brightened with a touch of lime, creates a symphony of taste that's both comforting and invigorating.
In a large saucepan, combine the chopped sweet potatoes and minced ginger. (Prep Time: 5 minutes)
Pour in the chicken or vegetable stock and water, ensuring the potatoes are mostly submerged. Bring the mixture to a boil over high heat. (Cook Time: 5 minutes)
Once boiling, reduce the heat to medium-low, cover the saucepan, and let it simmer until the sweet potatoes are tender and easily pierced with a fork. (Cook Time: 30 minutes)
Carefully transfer the potato mixture to a food processor or use an immersion blender to purée until smooth and creamy.
Return the puréed soup to the saucepan. Stir in the lime juice and milk or cream, adjusting the amount to achieve your desired consistency.
Gently heat the soup over medium heat, stirring occasionally, until warmed through. Be careful not to boil. (Cook Time: 5 minutes)
For a richer flavor, roast the sweet potatoes before adding them to the soup. Adjust the amount of water to achieve your desired soup consistency. Garnish with a swirl of cream or a sprinkle of fresh herbs before serving.
Keyon Luettgenklein
Jun 14, 2025So simple and delicious, a real crowd-pleaser!
Zena Bogisich
Jun 3, 2025I found that it needed a bit more water to reach the desired consistency, but it was still great!
Virgie Marks
Apr 2, 2025I didn't have fresh ginger so I used powdered ginger and it worked great!
Norval Boehm
Jan 26, 2025I roasted the sweet potatoes as suggested and it added such a nice depth of flavor. Will definitely make again!
Katlyn Simonis
Jan 8, 2025This soup was so easy to make and tasted amazing! My family loved it.
Dahlia Monahan
Dec 24, 2024I added a pinch of cinnamon and it was the perfect touch. Thanks for the tip!
Anika Toy
Nov 18, 2024The ginger gives it such a unique and comforting flavor. Perfect for a chilly day.
Darrick Feil
Aug 30, 2024I used coconut milk to make it vegan and it was delicious!