For a richer flavor, roast the tomatoes before adding them to the soup. Toss them with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes. Add a splash of heavy cream or coconut milk at the end for extra creaminess. Serve with grilled cheese croutons or a side of crusty bread for dipping.
Adrienne Terry
Jul 13, 2024The celery seed really makes a difference. I'll definitely be making this again.
Karlee Bahringer
Apr 30, 2024Great base recipe! I added some roasted red peppers for a smoky flavor."
Irving Konopelski
Mar 18, 2024This recipe is so easy and delicious! My kids love it.
Minerva Marquardt
Dec 1, 2023I roasted my own tomatoes, and it was the best tomato soup I've ever had!
Izaiah Kulas
Mar 26, 2023I added a bit of cream at the end for extra richness. It was amazing!