Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

Hot Chocolate

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    9

Indulge in the velvety embrace of this exquisite hot chocolate, crafted with the purest maple syrup and the richness of cocoa. A comforting elixir that warms the soul and delights the senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    24 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    101 mg
  • Sugar
    23 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs 15 mins

Warm the Milk: Pour the whole milk into a microwave-safe container or a small saucepan. If microwaving, heat for approximately 1 minute and 15 seconds, or until steaming but not boiling. If using a saucepan, gently heat over medium heat, stirring occasionally, until small bubbles form around the edges. (1-2 minutes)

02

Step
0 mins

Create the Base: In your favorite mug, combine the maple syrup, cocoa powder, and vanilla extract. This creates the foundation for a deeply flavorful experience.

03

Step
0 mins

Emulsify and Infuse: Gradually pour about one-third of the warmed milk into the mug, stirring vigorously with a small whisk or spoon until a smooth, chocolatey paste forms. This step ensures the cocoa powder is fully incorporated and prevents any lumps.

04

Step
0 mins

Complete and Indulge: Slowly add the remaining warm milk, stirring gently to combine. Savor each sip of this delightful, naturally sweetened hot chocolate.

For an even richer flavor, consider using a splash of heavy cream or half-and-half in place of some of the milk.
A pinch of sea salt can enhance the sweetness and depth of the chocolate flavor.
Experiment with different extracts, such as almond or peppermint, for a unique twist.
Top with homemade whipped cream or marshmallows for an extra touch of indulgence.

Mackenzie Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Fritz Ankunding

    Jul 1, 2025

    I've made this several times now, and it's always a hit. So easy and delicious!

  • Zaria Koch

    Jun 27, 2025

    The tip about adding a pinch of sea salt is a game-changer! It really brings out the chocolate flavor.

  • Maiya Kuhn

    Jun 24, 2025

    My kids love this hot chocolate, and I feel good about giving them a treat without refined sugar.

  • Chris Frami

    Jun 23, 2025

    This recipe is fantastic! The maple syrup adds such a lovely, subtle sweetness.

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