For extra flavor, try adding a pinch of ground ginger or cloves to the dry ingredients. If you don't have pumpkin puree, you can make your own by roasting pumpkin or butternut squash and pureeing the flesh. To keep the pancakes warm while you cook the remaining batter, place them on a wire rack in a preheated 200°F (95°C) oven. For a vegan version, substitute the milk with plant-based milk, the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and ensure your sugar is vegan-friendly.
Simply Pumpkin Pancakes
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS443
Embrace the cozy flavors of fall with these delightful pumpkin pancakes. A symphony of warm spices and sweet pumpkin puree creates a comforting breakfast or brunch treat, perfect for chilly mornings and pumpkin aficionados.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol51 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat2 g
-
Sodium361 mg
-
Sugar17 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, sift together the flour, sugar, baking powder, cinnamon, and nutmeg. This ensures even distribution of the spices and a light, fluffy texture. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the milk, pumpkin puree, beaten egg, and vegetable oil until well combined. (3 minutes)
03 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Do not overmix; a few lumps are perfectly fine. Overmixing can result in tough pancakes. (2 minutes)
04 Step
Recipe View Preheat a lightly oiled griddle or non-stick skillet over medium heat (approximately 350°F or 175°C). You can test the heat by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will form on the surface and the edges will appear set when it's time to flip. (6-12 minutes)
06 Step
Recipe View Serve immediately with your favorite toppings, such as butter, maple syrup, whipped cream, chopped nuts, or a dusting of powdered sugar.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Micah Kassulke
Aug 28, 2024The perfect fall breakfast! I will definitely be making these again.
Percival Schaden
May 14, 2024I added some chocolate chips to the batter and they were amazing!
Chester Moore
Feb 10, 2024These pancakes were a hit with my kids! So easy to make and they loved the pumpkin flavor.
Sophia Howellhills
Apr 19, 2023I found the batter a little thick, so I added a splash more milk. They turned out perfect!