For an extra touch of indulgence, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in an airtight container for up to 2 months. Thaw at room temperature before serving. Using very ripe bananas will enhance the sweetness and moisture of the muffins.
Sinfully Moist Banana Muffins
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING17 People
-
VIEWS94
Indulge in the irresistible allure of these banana muffins, where every bite unveils a symphony of flavors and a melt-in-your-mouth texture. Perfect for a delightful breakfast or a spontaneous afternoon treat, these muffins promise a moment of pure, unadulterated bliss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol36 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium192 mg
-
Sugar15 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare muffin tins by spraying with cooking spray or lining with paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the applesauce, mashed bananas, melted butter, and lightly beaten eggs until well combined. (3 minutes)
03
StepIn a separate, medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt. (2 minutes)
04
StepGently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
05
StepDivide the batter evenly among the prepared muffin tins, filling each cup almost full. (3 minutes)
06
StepBake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs clinging to it. (18 minutes)
07
StepLet the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ellsworth Barrows
Jun 17, 2025Freezes well! Great to have on hand for quick breakfasts.
Noble Littel
Apr 5, 2025I used brown butter instead of melted butter and it tasted amazing
Hailee Hegmann
Dec 5, 2024I found that 17 minutes was the perfect baking time in my oven.
Karen Block
Nov 30, 2024These are the best banana muffins I've ever made! So moist and flavorful.
Monserrat Ryan
Oct 10, 2024The cinnamon really makes these muffins special. Will definitely make again.
Lauren Boyer
Aug 8, 2024I swapped the applesauce for Greek yogurt. It gave them a delicious tang!
Rogers Jacobi
Jul 16, 2024I added chocolate chips and it was a huge hit with my kids!