Sinfully Rich Creme Fraiche

Sinfully Rich Creme Fraiche
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    18 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    9

Indulge in the velvety embrace of this sinfully rich crème fraîche, a luscious creation perfect for adorning summer's bounty of fresh fruit or enriching your favorite desserts. With a subtle tang and unparalleled creaminess, this simple delight elevates every dish it graces.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    31 mg
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    13 mg
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a pristine glass bowl, gently unite the heavy whipping cream and sour cream. (1 minute)

02

Step

Envelop the bowl with plastic wrap, ensuring a snug fit. Allow the mixture to rest at room temperature, patiently awaiting its transformation into a thickened masterpiece. (18-24 hours)

03

Step

Once the desired consistency is achieved, transfer the crème fraîche to the refrigerator. Chill for at least 15 minutes to enhance its creamy texture and refreshing coolness. (15 minutes)

For optimal results, use high-quality, fresh ingredients. The waiting time may vary depending on the ambient temperature; keep an eye on the mixture and refrigerate when it reaches your desired thickness.
To add a touch of sweetness, consider incorporating a teaspoon of vanilla extract or a tablespoon of powdered sugar during the initial mixing stage.

Edison Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Candace Bauch

    Emily: "My grandmother used to make this, and this recipe is spot on! Thank you for sharing.

  • Lexi Yundt

    David: "I was a bit skeptical about leaving it out at room temperature, but it worked perfectly. The flavor is amazing.

  • Buford Wyman

    Sarah: "This recipe is so easy and the result is incredible! I'll never buy store-bought crème fraîche again.

  • Leatha Streich

    Jessica: "This crème fraîche made my berry tart taste like it came from a fancy bakery!

  • Rocky Tremblay

    Michael: "I added a splash of vanilla extract, and it was divine!

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