For a less sweet cocktail, reduce the amount of grenadine. If you don't have cherry-flavored brandy, you can substitute with a splash of cherry liqueur. Adjust the amount of ice to your preference for dilution. Make sure to use fresh pineapple juice for the best flavor.
Singapore Sling Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS24
Transport yourself to a tropical paradise with this vibrant Singapore Sling. A symphony of exotic flavors, this cocktail is a delightful blend of gin, fruit juices, and liqueurs, creating a sweet and tangy experience that's both refreshing and intoxicating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber1 g
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Protein1 g
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Sodium10 mg
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Sugar30 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Chill the Glass (5 minutes): Fill a Collins glass with 1 cup of ice. Let it sit while you prepare the drink, or place it in the freezer for a quicker chill.
02
Step
3 mins
Combine and Shake (3 minutes): In a cocktail shaker, combine the pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine.
03
Step
1 mins
Add Ice and Shake Vigorously (1 minute): Add the remaining 1 cup of ice to the shaker. Cover tightly and shake vigorously until the shaker feels well-chilled, about 15-20 seconds.
04
Step
1 mins
Strain and Serve (1 minute): Remove the ice from the chilled Collins glass (if any melted). Strain the cocktail mixture into the prepared glass.
05
Step
1 mins
Garnish (1 minute): Garnish with a slice of fresh pineapple and a maraschino cherry.
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RECIPE REVIEWS
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Please Rate
Bernard Dubuque
May 26, 2025The instructions were clear and easy to follow. My Singapore Sling turned out beautifully!
Addie Torphy
May 20, 2025Using fresh pineapple juice made a huge difference. Highly recommend!
Verlie Jones
May 7, 2025I found it a bit too sweet for my taste, so I reduced the grenadine and it was much better.
Orion Walker
Apr 25, 2025This recipe is fantastic! The balance of sweet and tart is perfect. I'll definitely make this again.