For a milder flavor, substitute Monterey Jack or mozzarella cheese for the pepper jack. If you don't have bacon, you can pan-sear the chicken breasts before stuffing them for a similar effect. To prevent the filling from leaking, make sure the chicken breasts are tightly sealed with toothpicks.
Spinach Stuffed Chicken Breast
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS3.3K
Elevate your weeknight dinner with these succulent spinach-stuffed chicken breasts. A creamy, cheesy filling nestled inside tender chicken, all wrapped in crispy bacon – a guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol113 mg
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Fiber2 g
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Protein37 g
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Saturated Fat10 g
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Sodium565 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic. (5 minutes)
03 Step
Recipe View Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. (15 minutes)
04 Step
Recipe View Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon. (45 minutes)
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Craig Reichel
Dec 8, 2022I added some sun-dried tomatoes to the spinach mixture and it was delicious!
Jeanette Ritchie
Apr 9, 2022This recipe was a hit! My family loved the creamy filling and crispy bacon.
Chaim Grady
Jul 15, 2021Easy to follow and the chicken came out perfectly cooked.