For an extra layer of flavor, try adding a splash of apple cider or bourbon during the last few minutes of cooking. A pinch of salt will enhance the sweetness of the apples and balance the spices. Serve warm with a scoop of vanilla ice cream, a dollop of Greek yogurt, or a sprinkle of chopped pecans.
Skillet Apples with Cinnamon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS187
Transform humble apples into a symphony of warm, spiced delight with this easy skillet recipe. Perfect as a comforting breakfast treat, a delectable side dish, or a sweet ending to any meal.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol20 mg
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Fiber5 g
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Protein1 g
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Saturated Fat5 g
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Sodium62 mg
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Sugar37 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed skillet (cast iron is ideal), melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Add the chopped apples, brown sugar, cinnamon, and nutmeg to the skillet. (1 minute)
03 Step
Recipe View 10 mins Sauté, stirring occasionally, until the apples are tender and caramelized, with a beautiful golden-brown color. This will take approximately 10 to 15 minutes.
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Sherman Howe
Jan 17, 2025This recipe is so simple and delicious! I made it for breakfast and my family loved it.
Alva Weimann
Oct 1, 2024These apples are amazing over pancakes or waffles. A new family favorite!
Aliyah Schulist
Apr 27, 2024I added a little bit of lemon juice to prevent the apples from browning too much. It worked perfectly!