For extra flavor, consider adding a diced onion and bell pepper to the skillet when browning the ground beef. Feel free to substitute ground turkey or chicken for the ground beef. Make it vegetarian by using plant-based ground beef and black beans instead of pinto beans. Adjust the amount of fajita seasoning and salsa to your preferred spice level. For a creamier bowl, stir in a dollop of sour cream or Mexican crema before adding the cheese.
Skillet Burrito Bowl
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS109
Deconstructed burrito bowls, sizzled to perfection in a single skillet! This recipe brings all the vibrant flavors of a classic burrito into a quick, customizable, and comforting meal. Get ready to create your own fiesta bowl masterpiece!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol86 mg
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Fiber5 g
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Protein28 g
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Saturated Fat12 g
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Sodium856 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Base: Heat the vegetable oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Brown the Beef: Add the ground beef to the hot skillet. Cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
03 Step
Recipe View Season the Beef: Stir in the fajita seasoning, ensuring the ground beef is evenly coated with the spices. (1 minute)
04 Step
Recipe View Combine Ingredients: Add the drained and rinsed pinto beans, salsa, and cooked brown rice to the skillet with the ground beef mixture. Stir well to combine all ingredients. (2 minutes)
05 Step
Recipe View Melt the Cheese: Sprinkle the shredded Mexican cheese blend evenly over the top of the mixture in the skillet. Continue cooking until the cheese is melted and bubbly. (1-2 minutes)
06 Step
Recipe View Serve and Customize: Spoon the skillet burrito bowl into individual bowls. Top with your favorite toppings, such as sour cream, guacamole, crushed tortilla chips, shredded lettuce, chopped tomatoes, cilantro, and a squeeze of lime juice. Enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Marge Konopelski
Dec 22, 2024I tried this with quinoa instead of rice, and it was delicious and healthy!
Santos Upton
Sep 14, 2024Adding a can of diced tomatoes with green chilies gives it an extra kick!
Cordia Reilly
Sep 13, 2024This recipe is a lifesaver on busy weeknights! It's so easy to customize with whatever we have on hand.
Adonis Jacobi
Aug 14, 2024My kids love this! I usually let them choose their own toppings, and it's always a hit.