For extra flavor, sauté the chopped onion in a little butter before adding it to the meat mixture. Substitute ground turkey or chicken for a lighter version. Add a tablespoon of Worcestershire sauce to the meat mixture for added depth. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Skillet Meatloaf
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS384
Savor the simplicity and succulence of this skillet-cooked meatloaf. Achieve maximum flavor and juiciness with minimal effort, making it a perfect weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol106 mg
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Fiber1 g
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Protein25 g
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Saturated Fat7 g
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Sodium871 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt, and pepper. Mix lightly with your hands until just combined to avoid tough meat. Shape firmly into two oval loaves. (5 minutes)
02 Step
Recipe View 35 mins Heat a large, deep skillet over medium-high heat with a tablespoon of olive oil. Brown the meatloaves on all sides in the hot skillet to seal in the juices. Reduce heat to medium, cover with a lid, and simmer for about 25 minutes, or until the internal temperature reaches 160°F (71°C). (35 minutes)
03 Step
Recipe View 15 mins Carefully spoon off any accumulated fat from the skillet. In a separate bowl, whisk together the remaining tomato soup, water, and prepared yellow mustard. Pour the sauce over the meatloaves. Top with shredded mozzarella cheese, and let simmer uncovered for 10 minutes, stirring the sauce occasionally, until the cheese is melted and bubbly and the sauce has thickened slightly. (15 minutes)
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Please Rate
Bria Sauer
Mar 7, 2025I added some garlic powder and Italian seasoning to the meat mixture and it was amazing!
Ulises Mcclure
Oct 7, 2024The sauce is the perfect finishing touch. Will definitely make this again!
Mya King
Mar 20, 2024This recipe is a lifesaver! So easy and delicious, even my picky eaters loved it.
Shaina Reinger
Nov 20, 2023The meatloaf came out so juicy and flavorful. Browning it first really makes a difference!