For a richer flavor, use brown butter instead of melted butter. A touch of lemon zest in the batter complements the sweetness of the strawberries. If you don’t have a cast iron skillet, an oven-safe non-stick skillet will also work, but the crust may not be as crisp. For a dairy-free option, substitute almond milk for whole milk and use a plant-based butter alternative. Dust with powdered sugar or drizzle with maple syrup before serving for an extra touch of sweetness.
Skillet Strawberry Pancake
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS348
Imagine waking up to a single, gloriously puffed pancake, bursting with sweet, caramelized strawberries. This skillet strawberry pancake is not only visually stunning but incredibly simple to make, offering a delightful brunch experience with minimal cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol159 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium218 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 2 mins In a blender, combine the eggs, milk, vanilla extract, sugar, salt, and flour. Pulse until the batter is smooth and free of any lumps. (2 minutes)
03 Step
Recipe View 3 mins Place the butter in an 8-inch cast iron skillet and melt it over medium-high heat on the stovetop, swirling to coat the pan. (3 minutes)
04 Step
Recipe View 1 mins Pour the pancake batter into the hot skillet, then gently scatter the sliced strawberries evenly over the surface. (1 minute)
05 Step
Recipe View 20 mins Transfer the skillet to the preheated oven and bake until the pancake is puffed, golden brown, and set in the center, approximately 20 to 25 minutes. (20-25 minutes)
06 Step
Recipe View Remove the skillet from the oven and let it cool slightly before slicing and serving. Serve immediately for the best flavor and texture.
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RECIPE REVIEWS
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Everett Klocko
Jan 25, 2025I tried this with frozen strawberries (thawed first), and it worked great! Perfect for when fresh berries aren't in season.
Wallace Durgan
Jan 19, 2025My kids loved this! It's so easy to make and looks impressive enough for a weekend brunch.
Terrell Koelpin
Oct 25, 2024The cleanup was a breeze! I love that it's all cooked in one pan. Highly recommend!
Cyril Emmerich
Sep 2, 2024I added a sprinkle of cinnamon to the batter, and it was amazing! Definitely a new family favorite.
Regan Prosaccotremblay
Apr 13, 2024This recipe is a lifesaver! I always struggled with individual pancakes, but this skillet version is foolproof and so delicious!