For an extra boost of flavor, try adding a pinch of cinnamon or a drop of peppermint extract. Adjust the amount of sweetener to your personal preference. Taste as you go! If you don't have an ice cube tray, you can freeze the coffee concentrate in a freezer bag and break it into smaller pieces before blending. For a richer flavor, use a higher quality sugar-free chocolate syrup.
Skinny Chocolate Mocha Shake
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING1 People
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VIEWS24
Indulge in the rich, decadent flavors of chocolate and coffee without the guilt! This skinny mocha shake is a delightful blend of creamy textures and intense flavors, perfect for a refreshing treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol3 mg
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium243 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 hrs
Freeze the cold brew concentrate in ice cube trays until solid (2-4 hours). This prevents a watered-down shake.
02
Step
1 mins
Dissolve the sugar-free hot cocoa mix in hot water, creating a concentrated chocolate base. (1 minute)
03
Step
2 mins
Combine the frozen coffee cubes, cocoa mixture, soy milk, sugar-free chocolate syrup, and sugar substitute in a blender. (2 minute)
04
Step
2 mins
Blend until the mixture is smooth, icy, and frothy. For a thicker shake, add a few more coffee ice cubes. (1-2 minutes)
05
Step
1 mins
Pour into a glass and enjoy immediately! Garnish with a sprinkle of cocoa powder for an extra touch of elegance. (1 minute)
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RECIPE REVIEWS
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Please Rate
Madalyn Kling
Jun 27, 2025This is my go-to afternoon treat! It satisfies my chocolate cravings without all the guilt.
Crystal Sipes
Jun 2, 2025The coffee ice cubes are a game changer! No more watery shakes.
Cassie Fritsch
Apr 24, 2025I added a little bit of protein powder to make it a post-workout recovery drink. It's perfect!
Vella Altenwerth
Mar 30, 2025I was skeptical about a 'skinny' mocha shake, but this is surprisingly delicious! I love how easy it is to make.