Skinny Girl Individual Omelets

Skinny Girl Individual Omelets
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    9

These delightful individual omelets are a fantastic solution for a quick and nutritious breakfast, perfect for busy mornings or meal prepping. Customize with your favorite veggies and cheeses for a personalized culinary experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    5 g
  • Sodium
    223 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray. (2 minutes)

02

Step
5 mins

In a large bowl, combine the egg substitute, spinach, bell peppers, Cheddar cheese, salt, and pepper. Ensure all ingredients are well mixed. (5 minutes)

03

Step
5 mins

Carefully spoon the mixture into the prepared muffin cups, filling each one evenly. (5 minutes)

04

Step
25 mins

Bake in the preheated oven until the tops of the omelets begin to turn golden brown, approximately 25 minutes. (25 minutes)

05

Step
5 mins

Remove from oven and let cool slightly before serving. (5 minutes)

For optimal flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture.
These omelets can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the microwave for a quick and easy meal.
Experiment with different cheese and vegetable combinations. Try adding mushrooms, onions, or Gruyere cheese for a gourmet twist.

Andy Heidenreich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Elenora Batzglover

    I love how easy these are to make! I prepped a bunch on Sunday and had breakfast ready all week.

  • Gayle Glover

    Next time I will try adding a little hot sauce for a kick!

  • Cristobal Kiehn

    My kids are picky eaters, but they actually enjoyed these with some salsa on top.

  • Ramon Hane

    These are a great way to sneak in some extra veggies.

  • Rosina Sawayn

    I added some feta cheese and sun-dried tomatoes - delicious!

  • Ona Douglas

    Freezing them worked great! They reheated perfectly in the microwave.

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