For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. If you prefer a sweeter pancake, add a tablespoon of honey or maple syrup to the batter. Leftover pancakes can be stored in the refrigerator for up to 3 days. Reheat in a microwave or toaster oven before serving. For a dairy-free option, substitute the cottage cheese with silken tofu. Ensure your griddle is heated properly before pouring batter onto it. This will help make the pancakes fluffy.
Skinny Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING7 People
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VIEWS15
Indulge in these protein-packed pancakes that will keep you feeling full and energized all morning long. A delightful and guilt-free breakfast option that is sure to become a family favorite. Perfect for a quick weekday breakfast or a special weekend brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol136 mg
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Fiber0 g
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Protein11 g
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Saturated Fat6 g
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Sodium244 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the cottage cheese, egg whites (or eggs), flour, melted coconut oil, and vanilla extract. (2 minutes)
02
StepBlend until the batter is completely smooth and creamy, ensuring no lumps remain. (1-2 minutes)
03
StepHeat a lightly oiled griddle or non-stick pan over medium heat. Ensure the surface is hot enough so the pancakes cook evenly. (3 minutes)
04
StepPour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
05
StepCook until bubbles begin to form on the surface and the edges appear set, approximately 3-4 minutes.
06
StepFlip the pancakes carefully and cook for an additional 2-3 minutes, or until golden brown on the other side. (2-3 minutes)
07
StepRepeat with the remaining batter, adding more coconut oil to the griddle as needed to prevent sticking. (Variable time)
08
StepServe immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of Greek yogurt.
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RECIPE REVIEWS
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Please Rate
Grant Conroy
Jun 2, 2025My kids absolutely love these. I add some blueberries to the batter for extra flavor.
Salvador Murazik
May 24, 2025These pancakes are amazing! So easy to make and they taste great!
Lyda Bednargrimes
May 17, 2025Great recipe! I substituted almond flour and they were still fantastic.
Pearline Larkin
May 17, 2025I was skeptical about using cottage cheese, but these turned out so fluffy and delicious!