For a richer flavor, consider using browned butter instead of regular salted butter. A splash of apple cider vinegar added during the last few minutes of cooking brightens the cabbage's sweetness. This dish pairs perfectly with a dollop of sour cream or a sprinkle of fresh parsley. Haluski is excellent served alongside grilled fish or as a comforting side dish.
Slovak Haluski
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS87
A heartwarming, meatless dish traditionally enjoyed during Lent, featuring tender egg noodles and sweet, caramelized cabbage. Passed down through generations, this recipe delivers comfort in every bite and tastes even better the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol78 mg
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Fiber6 g
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Protein10 g
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Saturated Fat8 g
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Sodium122 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook until al dente, about 5 minutes. Drain well.
02
Step
10 mins
While the noodles are cooking, melt the butter in a large skillet over low heat. Add the chopped onion and cook, stirring occasionally, until softened and golden brown, approximately 8 minutes.
03
Step
30 mins
Add the shredded cabbage to the skillet and toss to coat with the butter and onions. Cover the skillet and cook, stirring occasionally, until the cabbage is tender, about 30 minutes. Season generously with salt and pepper.
04
Step
10 mins
Remove the lid from the skillet and continue to cook, stirring frequently, until the cabbage begins to caramelize and brown, an additional 7 minutes.
05
Step
5 mins
In a large serving bowl, combine the cooked egg noodles and the caramelized cabbage. Toss gently to combine, and season with additional salt and pepper to taste. Serve immediately and enjoy!
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Keith Pacocha
Dec 27, 2024I never thought something so simple could taste so good!
Matilda Klocko
Dec 24, 2024This is a great vegetarian option for Lent.
Maurine Swift
Nov 4, 2024Excellent recipe! I’ll be making this again.
Cristina Cormier
Oct 25, 2024My grandmother used to make this for me when I was a child. This recipe brought back so many memories!
Danika Hoppe
Oct 9, 2024I used gluten-free noodles and it worked perfectly!
Dasia Schneider
Sep 15, 2024This recipe is so easy to follow and the results are delicious! My family loved it.
Richmond Jast
Jul 24, 2024I added some kielbasa to the dish and it was amazing!
Dock Hackett
Jul 9, 2024The cabbage took longer than expected to caramelize, but it was worth the wait.