Slow Cooked Barbecue Beer Beef

In a large slow cooker, combine the chopped onion, minced garlic, ketchup, beer, white vinegar, Worcestershire sauce, and liquid smoke. Stir to combine and set aside. (Prep time: 5 minutes)

In a separate bowl, create the spice rub. Mix together the salt, pepper, chili powder, smoked paprika, oregano, and brown sugar until well combined. (Prep time: 3 minutes)

Generously rub the spice mixture all over the beef brisket, ensuring every surface is coated. Place the brisket into the slow cooker, nestled in the sauce. Sprinkle any remaining spice mixture over the top. (Prep time: 5 minutes)

Cover the slow cooker and cook on Low heat for 10 to 12 hours, or until the brisket is incredibly tender and easily shredded with a fork. (Cook time: 10-12 hours)

Carefully transfer the cooked brisket to a large bowl. Using a spoon or ladle, remove and discard any excess fat from the sauce remaining in the slow cooker. (Prep time: 5 minutes)

Pour 2 cups of the sauce from the slow cooker into a saucepan. Bring to a gentle simmer over medium heat. In a small bowl, dissolve the cornstarch in the water to create a slurry. Stir the cornstarch slurry into the simmering sauce. Cook, stirring constantly, until the sauce thickens to your desired consistency, approximately 5 to 10 minutes. (Prep time: 2 minutes, Cook time: 5-10 minutes)

While the sauce is thickening, shred the brisket into small, bite-sized pieces using two forks. Discard any large pieces of fat. (Prep time: 10 minutes)

For a smoother sauce, carefully transfer the thickened sauce and the remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway. Secure the lid tightly and cover with a kitchen towel. Pulse several times to start, then purée until completely smooth. Alternatively, use an immersion blender directly in the slow cooker to achieve a smooth consistency. (Prep time: 5 minutes)

Return the puréed sauce to the slow cooker. Add the shredded brisket to the sauce, stirring well to ensure the beef is fully coated. (Prep time: 3 minutes)

Serve the BBQ beer beef hot on potato buns, garnished with your favorite toppings such as coleslaw, pickles, or sliced onions. Enjoy! (Prep time: 5 minutes)