For a deeper flavor, consider searing the pork chops in a hot skillet with a little oil before placing them in the slow cooker. This will add a beautiful crust and enhance the overall taste. Feel free to experiment with different barbeque sauce flavors to customize the recipe to your liking. A smoky mesquite or a sweet honey barbeque sauce would both be excellent choices. If you prefer a slightly thicker sauce, you can remove the lid during the last hour of cooking to allow some of the liquid to evaporate. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave.
Slow Cooked Pork Barbeque
-
PREP TIME10 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 10 mins
-
SERVING4 People
-
VIEWS249
Transform humble pork chops into a symphony of smoky, tangy, and melt-in-your-mouth deliciousness with this effortless slow-cooker recipe. The extended cooking time allows the pork to become incredibly tender, infused with the rich flavors of your favorite barbeque sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol37 mg
-
Fiber1 g
-
Protein14 g
-
Saturated Fat2 g
-
Sodium1431 mg
-
Sugar33 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Season the pork chops generously with salt and freshly ground black pepper. (5 minutes)
02 Step
Recipe View 2 mins Arrange the seasoned pork chops in a single layer at the bottom of your slow cooker. (2 minutes)
03 Step
Recipe View 3 mins Pour the entire bottle of barbeque sauce evenly over the pork chops, ensuring they are fully coated. Use your hands or a spoon to gently distribute the sauce. (3 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on low heat for 8 hours, or until the pork is extremely tender and easily pulls apart with a fork. (8 hours)
05 Step
Recipe View Once cooked, shred the pork directly in the slow cooker using two forks. This allows the shredded pork to further absorb the flavorful sauce. (5 minutes)
06 Step
Recipe View Serve immediately on toasted buns as a classic barbeque sandwich, over rice, or alongside your favorite sides.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bobbie Hermiston
Jun 24, 2025I added a little bit of brown sugar to the barbeque sauce and it was amazing!
Mohamed Sauer
Mar 16, 2025Simple, delicious, and perfect for a busy weeknight. Thank you!
Cristina Cormier
Jun 24, 2024My family loved this! Will definitely be making it again.
Adeline Lubowitzframi
Feb 27, 2024The pork was a little dry, next time I'll try adding a little chicken broth to the slow cooker.
Violette Bauch
Jan 18, 2024This recipe is a lifesaver! So easy and the pork is always so tender.
Margarita Rippin
Oct 12, 2023I found that 7 hours was enough cooking time for my slow cooker. Just check for tenderness.