For a richer flavor, sear the venison roast in the skillet before adding it to the slow cooker. If you don't have chile-garlic sauce, you can substitute with a pinch of red pepper flakes and a clove of crushed garlic. Shred the venison and serve it on toasted buns for delicious sandwiches, or over mashed potatoes for a comforting meal.
Slow Cooked Venison
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING4 People
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VIEWS141
Transform tough venison into a melt-in-your-mouth masterpiece with this simple slow cooker recipe. Infused with savory and smoky flavors, this dish is perfect for a hearty and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol86 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium2596 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for another 2 minutes until fragrant. Remove from heat.
02 Step
Recipe View 5 mins Place venison roast in a slow cooker. Sprinkle with the sautéed onion and garlic mixture. In a separate bowl, whisk together ketchup, water, Worcestershire sauce, soy sauce, chile-garlic sauce, pepper, salt, and liquid smoke until well combined. Pour this sauce mixture over the venison roast.
03 Step
Recipe View 5 hrs Cover and cook on Low for 4 to 5 hours, or until the venison is very tender and easily shredded with a fork.
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RECIPE REVIEWS
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Tom Hegmannmann
May 21, 2024Easy to follow and the results were fantastic. I added a bay leaf for extra flavor.
Charlene Hane
Feb 19, 2024This recipe saved my venison! It was so tender and flavorful. My family loved it!
Norval Skiles
Jan 6, 2024I was skeptical about the ketchup, but it really worked! This is now my go-to venison recipe.