Slow Cooker 3-Bean Chili

Slow Cooker 3-Bean Chili
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    394

Embrace the rich tapestry of flavors in this hearty and convenient slow cooker chili. A symphony of pinto, kidney, and black beans mingles with savory ground turkey and aromatic spices, creating a comforting and satisfying meal that's perfect for busy weeknights or cozy weekends.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    42 mg
  • Fiber
    9 g
  • Protein
    20 g
  • Saturated Fat
    1 g
  • Sodium
    878 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1. Gather all ingredients.

Image Step 02
02 Step

Recipe View 2. In a large skillet over medium-high heat, cook the ground turkey, breaking it apart with a spoon, until it's browned and cooked through (about 7-10 minutes). Drain any excess grease and transfer the cooked turkey to your slow cooker.

Image Step 03
03 Step

Recipe View 3. Add the fire-roasted tomatoes, tomato sauce, pinto beans, kidney beans, black beans, chopped onion, green chiles, chili powder, minced garlic, oregano, and cumin to the slow cooker with the turkey. Stir well to combine all ingredients.

Image Step 04
04 Step

Recipe View 4. Cover the slow cooker and cook on Low heat for 7 hours, allowing the flavors to meld and deepen, or on High heat for 4 hours if you're short on time.

For a richer flavor, consider browning the ground turkey with the chopped onion before adding it to the slow cooker.
Adjust the amount of chili powder to your liking. Start with 2 tablespoons and add more to taste for a spicier chili.
This chili freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or avocado slices.

Mckenzie Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 131 Ratings)
Total Reviews: (3)
  • Evan Wilderman

    This chili is so easy to make and tastes amazing! My family loves it, and I love that I can just throw everything in the slow cooker and forget about it.

  • Duncan Stehr

    This is my go-to chili recipe now. It's so flavorful and satisfying, especially on a cold day.

  • Vivienne Hettinger

    I added a can of corn and a diced bell pepper to mine, and it turned out great! Thanks for the recipe!

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