Use a mix of apple varieties for a more complex flavor. For a richer topping, use browned butter instead of cold butter. If the topping is browning too quickly, tent the slow cooker with foil during the last hour of cooking. Adjust the amount of sugar in the filling to your liking, depending on the tartness of the apples. This crisp is best served warm but can be stored in the refrigerator for up to 3 days. Reheat before serving.
Slow Cooker Apple Crisp
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS1.3K
Transform simple apples into a symphony of autumnal flavors with this incredibly easy slow cooker apple crisp. The warm, spiced apples topped with a buttery, nutty crumble is pure comfort in every bite. Serve warm with a scoop of vanilla bean ice cream for an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat8 g
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Sodium107 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins **Prepare the Topping (10 minutes):** In a medium bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add the cold butter pieces and use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped walnuts or pecans.
02 Step
Recipe View 5 mins **Make the Apple Filling (5 minutes):** In a separate small bowl, whisk together the sugar, cornstarch, ginger, and cinnamon.
03 Step
Recipe View 4 hrs **Assemble and Cook (2-4 hours):** Place the chopped apples in the slow cooker. Sprinkle the cornstarch mixture over the apples. Add the lemon juice and toss gently to combine. Sprinkle the topping evenly over the apple mixture. Cover and cook on Low for 4 hours or on High for 2 hours, or until the apples are tender.
04 Step
Recipe View 1 hrs **Cool and Serve (1 hour):** Once cooked, turn off the slow cooker and partially uncover the lid to allow some steam to escape. Let the crisp stand for about 1 hour, or until the topping has hardened slightly. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
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Justina Hettinger
May 28, 2025I used a mix of Granny Smith and Honeycrisp apples, and it turned out perfectly. The topping was nice and crunchy.
Barrett Kihn
Jan 18, 2025My family loved this! I added a little bit of maple syrup to the filling for extra flavor.
Gunner Mitchell
Nov 22, 2023This was so easy to make and tasted amazing! The perfect dessert for a chilly evening.
Ignatius Jerde
Oct 24, 2023I've made this recipe several times, and it's always a hit. It's so convenient to use the slow cooker.
Ernesto Wehner
Jun 28, 2022Delicious and simple! I will definitely be making this again.