For an extra layer of flavor, try adding a tablespoon of your favorite barbecue sauce to the dip. If you like a spicier dip, use hot ground sausage instead of ground beef, or add a pinch of cayenne pepper. This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the slow cooker or microwave before serving. Consider adding diced red onion, green bell pepper, or jalapenos when browning the beef for added texture and flavor.
Slow Cooker Bacon Cheeseburger Dip
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PREP TIME20 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING16 People
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VIEWS27
A party-perfect dip that brings all the comforting flavors of a bacon cheeseburger straight to your slow cooker. Creamy, cheesy, and utterly irresistible, this dip is guaranteed to be the star of any gathering. Serve with your favorite dippers for a crowd-pleasing appetizer!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol43 mg
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Fiber0 g
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Protein9 g
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Saturated Fat8 g
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Sodium320 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Crisp the Bacon (10 minutes): In a large skillet, cook bacon over medium-high heat until crispy. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Reserve the bacon drippings in the skillet.
02
Step
6 mins
Brown the Beef (5-7 minutes): Crumble ground beef into the skillet with the reserved bacon drippings. Cook over medium heat, breaking up the beef with a spoon, until browned. Drain off any excess grease.
03
Step
3 mins
Combine and Simmer (2-3 minutes): Return the skillet to low heat. Stir in the diced tomatoes with green chile peppers (undrained), cream cheese, and shredded Cheddar-Monterey Jack cheese blend. Crumble most of the cooked bacon into the mixture, reserving a few teaspoons for garnish. Cook, stirring constantly, until the cheese is melted and the mixture is smooth.
04
Step
2 hrs 30 mins
Slow Cook to Perfection (2-3 hours): Transfer the mixture to a slow cooker. Cook on Low heat for 2 to 3 hours, or until hot and bubbly, stirring occasionally to prevent sticking.
05
Step
1 mins
Final Touches: Stir in the chopped fresh parsley just before serving. Garnish with the reserved crumbled bacon and additional fresh parsley, if desired. Serve hot directly from the slow cooker, set to the 'Keep Warm' setting.
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RECIPE REVIEWS
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Julius Miller
May 30, 2025I made it for a potluck, and the slow cooker made it easy to transport!
Brennon Connelly
Apr 25, 2025Super easy to make and so flavorful. I'll definitely be making this again!
Jackeline Zulauf
Mar 29, 2025This dip was a total hit at our party! Everyone raved about it and asked for the recipe.
Gordon Hodkiewicz
Mar 11, 2025I added a can of drained corn for a little sweetness, and it was delicious!